potato
Kerry launches non-GMO yeast solution for acrylamide reduction
As governments around the world are introducing regulations on the presence of Acrylamide in foods, following the growing body of evidence of its role as a potential carcinogen, a solution has been brought to market.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
The wind of change?
As if bacon-lovers were not distressed enough at being urged to curtail their consumption following recent reports that nitrites in processed meat may be killing them… this week we learn that their breakfast butties are killing the planet too. Yep, apparently our meat-heavy, vegetable-poor diet is causing ‘catastrophic’ damage to the environment and killing 11 […]
Sporting behaviour? I think not
While I will always defend the industry in its continued efforts to help point consumers in the right direction when it comes to a healthy, balanced diet, I’ll also speak out when I believe it has acted irresponsibly.
Round Up: Processing
Here is your weekly round-up of processing news.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Cavendish Farms install Tomra eco steam peeler
Cavendish Farms is equipping its new, state-of-the-art production facility in Lethbridge, Alberta with Tomra’s eco steam peelers.
Business news, Food safety, Ingredients, Processing, Sustainability
Young’s extend Gastro range with twist on fish pie
Young’s Seafood Ltd. has introduced a pastry-topped fish pie to its growing Gastro portfolio, offering shoppers an even wider choice of indulgent meals. Inspired by popular restaurant dishes and gastro pub trends, the fish pie is a traditional meal with a twist. The 375g pie contains chunks of fish in a mature cheddar, smoked fish […]
Round-up: Ingredients
Here is your weekly round-up of ingredients news
Cargill launches new potato starch range
Cargill has expanded its portfolio of functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Potato-based starches join processed cheese portfolio
Ingredion has added three functional potato starches to its processed cheese ingredient portfolio.
Lean and agile
In the increasingly competitive food and drink industry, more manufacturers are harnessing digital technology to streamline their processes, explains Lucy Pamment
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Walkers’ Poppables launch in the UK
Walkers has announced the launch of its latest potato snack, Poppables.
Tyrrells launches Posh Prawn Cocktail range
British hand-cooked crisp brand Tyrrells is expanding its range with the introduction of Posh Prawn Cocktail.