reformulation
Kerry tool assesses front of pack nutrition labels
KerryNutri Guide supports development of healthier products in a changing global regulatory landscape
TDMR Europe expresses concerns over TDR reformulation
Protein requirements in Delegated Regulation 2017/1798 a key issue.
Shaken Udder dairy-free shakes are HFSS compliant
Dairy-Free shakes have less than 5% added sugar and are under 200 calories.
Kelloggs launches new food innovation centre in Manchester
Food innovation centre will see experts trial cereals, test ingredients, experiment with recipes and invent future the foods.
Call for world’s largest food companies to prioritise health after survey claims bad practice
Charities: foods can and should be improved to contain less salt, sugar and saturated fat, and more fibre, protein, fruit and vegetables.
“Reformulating to counteract the edible oil crisis requires deep scientific insight,” says Sagentia Innovation
The functional and nutritional properties of sunflower oil mean that switching to a suitable alternative is not always straightforward.
The Collective kick starts the year with dairy-free yogurt launch
The Collective is kick-starting the New Year with the relaunch of its dairy-free yog pots, introducing an even creamier more luxurious and delicious recipe while maintaining its ‘good for you’ credentials.
Ulrick & Short launches healthy reformulation campaign
The clean-label developer is focussing on healthy reformulation ahead of HFSS legislation.
Rogues calorie
In assessing the healthiness of product portfolios using food sales and nutrient composition data, new research shines a spotlight on changes over time in the nutritional quality of food and drink products from the UKs largest food and beverage companies.
Bunge Loders Croklaan offers reformulation solutions alongside EU drive for nutrition labelling
Bunge Loders Croklaan, leader in specialty oils and fats, is ramping up its reformulation solutions as food producers in Europe prepare to implement front-of-pack nutrition labels.
McVitie’s reduces sugar in the nation’s favourite biscuits
The new recipes have been achieved through re-balancing ingredients to reductions in sugar and salt.