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Interfood Technology expands slicing line

XXX Mints return to Fox’s Masterbrand

Nestlé spins out water business to accelerate premium growth

Shandy Shack modernises identity

McVitie’s unites two iconic brands

reformulation

SuanNutra acquisition creates new force in natural ingredients

posted 21 July, 2026

Metabolic health shifts reformulation priorities beyond sugar reduction

posted 21 July, 2026

SIAL Paris 2026: the trends manufacturers must act on

posted 20 July, 2026

Fibre fix and football kicks: England’s dual quest

posted 14 July, 2026

Fibre reformulation becomes a sector‑wide movement

posted 14 July, 2026

What consumers want from snacks — and how producers can win

posted 13 July, 2026

The crumb of the matter

posted 8 July, 2026

Aerial view of the expanding ClonBio Foods ingredient production campus in Dunaföldvár, Hungary, scheduled to open in 2027

ClonBio Foods facility to deliver premium prebiotic fibre

posted 23 June, 2026

FDF: nutrient profiling model overhaul threatens UK food manufacturing

posted 22 June, 2026

State of Snacking 2026 report highlighting global consumer snacking trends

Snacking becomes a lifestyle — Mondelēz International

posted 18 June, 2026

Fibre to the people

posted 9 June, 2026

Food Matters Live audience and exhibitors at Olympia during the 2026 London edition.

Food Matters Live plans major 2027 expansion

posted 8 June, 2026

Food and Drink Federation highlights major reductions in salt, sugar and calories and calls for mandatory healthier food sales reporting.

FDF urges mandatory reporting as reformulation accelerates

posted 8 June, 2026

ZOE fibre gap survey UK results

Zoe survey exposes UK’s widening fibre gap

posted 4 June, 2026

An exterior view of the large Cargill edible oils bottling plant in Izegem, Belgium, following a twenty-one million euro modern infrastructure upgrade.

Cargill’s €56m Belgian expansion boosts European food supply chains

posted 3 June, 2026

TekSalt: a mineral‑rich salt changing sodium reduction

posted 1 June, 2026

ABF Ingredients announces Eau Claire, Wisconsin for North American expansion

posted 19 May, 2026

Exploring hybrid meat

posted 28 April, 2026 | By Dr Briony Sayers, ACI Group

Doughlicious elevates skillet desserts with better‑for‑you twist

posted 20 April, 2026

Ulrick & Short’s sugar replacer replicates texture and lowers calories

posted 1 April, 2026

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