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ULMA Packaging: live packaging trials and hygiene technologies at Open Week 2026

Messe Düsseldorf targets Morocco to meet demand for modernisation

FDF names Industry Awards winners

PPMA Show 2026: unlocking next-generation packaging and production

GEA expands separation testing capacity

reformulation

IGD: brands must compete beyond quality

posted 11 September, 2026

Malt fermentation delivers natural flavour solutions

posted 11 September, 2026

Protein push gives Higgidy a health edge

posted 7 September, 2026

Catalina Food Solutions expands natural ingredients

posted 2 September, 2026

GLP-1 is rewriting India’s plate

posted 27 August, 2026

Knead for speed

posted 26 August, 2026 | By Steve Merritt

Sweegen’s Brazzein wins FDA sweet-talk

posted 20 August, 2026

UK’s fruit and veg supply chain exposed to climate risk

posted 19 August, 2026

AI & digitalisation: from concept to commercialisation

posted 5 August, 2026

AI readiness lags behind consumer shifts

posted 4 August, 2026

ADM invests $16m-plus to expand naturally derived colours

posted 3 August, 2026

Kerry finds the right ingredients for growth

posted 30 July, 2026

pladis sets 2030 target to double sales of nutritionally improved products

posted 29 July, 2026

SuanNutra acquisition creates new force in natural ingredients

posted 21 July, 2026

Metabolic health shifts reformulation priorities beyond sugar reduction

posted 21 July, 2026

SIAL Paris 2026: the trends manufacturers must act on

posted 20 July, 2026

Fibre fix and football kicks: England’s dual quest

posted 14 July, 2026

Fibre reformulation becomes a sector‑wide movement

posted 14 July, 2026

What consumers want from snacks — and how producers can win

posted 13 July, 2026

The crumb of the matter

posted 8 July, 2026

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