sauces
New bulking agent from Unbar Rothon
Seasonings specialist, Unbar Rothon, has perfected its new recipe technique which delivers a “consistent free-flow mix that won’t cake”.
New gammon steaks from Snaffling Pig
Pork-based snacks company, Snaffling Pig has teamed up with Tulip Ltd to bring a range of gammon steaks to the UK market.
Round Up: Processing
Here is your weekly round-up of Processing news.
Business news, Food safety, Ingredients, New products, Processing
Processing boost for soup and sauce firms
Hosokawa Micron says its new angle disintegrator with streamlined processing options is helping manufacturers of soups, purées, sauces and dressings meet the market demand for increasingly authentic and quality fruit, vegetable purées and often difficult to handle spices and fruits.
New foodservice division for EHL
EHL Ingredients has announced the launch of its new UK foodservice division, Lähde.
New rice starch revealed
Functional ingredients manufacturer Beneo has launched a new clean label rice starch, Remypure S52.
New Dolmio pasta sauce promises ‘two of your five a day’
Mars Food UK has announced the launch of Dolmio Veggie Goodness – a new pasta sauce containing two portions of fruit and vegetables in every portion.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Hot news from Campden
A new method to rate the chilli heat of products such as ready meals and cooking sauces has been developed by Campden BRI.
AxFlow launches range of processing pumps
A new series of pumps from AxFlow have been launched to help food manufacturers with the transfer and filling of sauces and beverages, as well as meat and pastry processing.
Welsh consortium uses apples to tackle obesity
A Welsh consortium has secured £350,000 of research and development funding to help tackle childhood obesity using apples.
Food industry’s efforts to cut sugar revealed
Public Health England (PHE) has published the first assessment of progress on the government’s sugar reduction programme, measuring how far the food industry has gone towards reducing the sugar children consume through every day foods.
Kerry Taste and Nutrition acquires Spanish-based Hasenosa
Kerry Taste and Nutrition has confirmed its acquisition of Spanish food producer Hasenosa.