Dropping the soft claims for certified free from allergensFood safety expert, Mike Flot explores MenuTrinfo’s gold-standard programme for the industry, while touching on the cutting-edge training and auditing processes that go into it. Food safety
Why shellfish has such a low environmental impactWondering which foods are best for an eco-friendly diet? In this article, Barry Crackett, from seafood brush manufacturer Brushtec, explains why shellfish is better for the planet than you may think. Sustainability