Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

spirulina

ScotBio takes algae from pond to plate developing protein product

posted 8 May, 2025

Texturised fresh spirulina gains EFSA greenlight as a non-novel ingredient

posted 22 April, 2025

SimpliiGood unveils a chicken schnitzel microalage analogue

posted 11 July, 2023

GNT launches green Exberry powder made from turmeric and spirulina

posted 3 November, 2022

New study gives algal treatment the green light

posted 19 May, 2022

IFF joins SimpliiGood to develop smoked salmon from spirulina

posted 26 April, 2022

Gavan develops true blue for hot & cold beverages

posted 28 February, 2022

Shades of Aqua: 2020’s biggest colour trend

posted 3 December, 2019

Naturex strengthens its range of colouring foods

posted 15 March, 2019

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