Ivy Farm Technologies and Dennis Group work on production facility for cultivated meatThe new state-of-the-art facility will feature fermentation tanks with 20,000L to 200,000L capacity and capable of producing 12,000 tons (2.6m lbs) worth of cultivated meat each year. Processing
FoodTech start-up introduces sustainably produced cultured seafoodForsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat Processing
