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Frylight tackles recycling confusion with fully recyclable spray pump

Gen Z turns to tea for Dutch courage

Volume recovers, but cocoa risk persists at Barry Callebaut

Bühler’s Lucent cocoa processor protects margins

Geeta’s expands into cooking sauces and breads

sugar

Organic and eco-labels will be sustained in 2017

posted 6 January, 2017

London hummus company tackling waste

posted 5 January, 2017

Key beverage industry trends for 2017

posted 4 January, 2017

Yoplait delivers major sugar reduction

posted 29 December, 2016

Custom ingredient for drink

posted 19 December, 2016

No HFSS advertising to children

posted 13 December, 2016

Cargill report highlights key trends in cocoa and chocolate

posted 9 December, 2016

Have your choc and eat it

posted 7 December, 2016

Tropical snack bar

posted 7 December, 2016

A new health claim for Fibregum

posted 5 December, 2016

Product Profile

A new health claim for Fibregum

posted 5 December, 2016

Health on show

posted 29 November, 2016

Going hard on soft drinks

posted 22 November, 2016

Round-Up: Ingredients

posted 22 November, 2016

Growing call for transparency in 2017

posted 15 November, 2016

Cargill to increase European sweetener options

posted 14 November, 2016

WPP sealer

posted 7 November, 2016

Majority of Scots don’t follow healthy eating recommendations

posted 25 October, 2016

Round-Up: Ingredients

posted 25 October, 2016

New food additives regulation broadens sweetness options

posted 20 October, 2016

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