sunflower oil

Ensemble secures €4m investment to triple production capacity

Tereos brand to focus on innovation and projects a tenfold increase in its sales in five years.

Ingredients

Food fraud belief

The ongoing conflict in Ukraine raises the spectre of more replacements for the sector.

Food safety

The oil supply chain needs rethinking, not refining

With a combination of unprecedented global events impacting the supply network, all parties require a more dynamic mindset to adapt to unpredictable changes. Forbes Fyfe, agriculture supply chain technical account manager at LRQA, discusses the challenges faced by the edible oil sector and what can be done in the future to ensure fewer shortages in the global supply chain as a whole.

Processing

BFFF calls for urgent changes to oils derogation

Members need certainty to deal with a fluid situation where a shortage of sunflower oil means food producers have been forced to switch to alternative oils to maintain production.

Business news

“Reformulating to counteract the edible oil crisis requires deep scientific insight,” says Sagentia Innovation

The functional and nutritional properties of sunflower oil mean that switching to a suitable alternative is not always straightforward.

Processing

Tereos launches sustainable plant-based protein brand

Ensemble provides a meat-free meal solution with all the desired nutritional benefits.

Ingredients