Latest news

Crosta Mollica expands premium range

Plenish targets UK fibre gap

Tetra Pak’s paper‑based carton breaks new ground

Paper takes centre stage in confectionery packaging

Gordon’s makes Spritz simple with ready‑to‑pour

sustainability

Valio’s Finnish yogurt plant meets sustainability goals

posted 18 May, 2018

Arla Foods opts for plant-based carton in Germany

posted 8 May, 2018

Radical transparency to shape future food agenda

posted 24 April, 2018

Nestlé promises 100% recyclable packaging by 2025

posted 12 April, 2018

Partnership cuts the mustard

posted 10 April, 2018

Nestlé brings Ruby chocolate KitKat to the UK

posted 10 April, 2018

Survey exposes consumers’ views on food waste

posted 10 April, 2018

AB InBev bolsters sustainable stance

posted 3 April, 2018

Crown invests in Bevcan Graphics Studio

posted 27 March, 2018

Antalis reveals long-term goal to compostable packaging

posted 22 March, 2018

UK’s student food innovation competition offers £2,000 prize

posted 7 March, 2018

Round Up: Packaging

posted 27 February, 2018

Eyes on the prize

posted 23 February, 2018

Valio commits to salt and sugar reduction

posted 23 February, 2018

EU dairy industry supports dairy sector’s sustainability commitments

posted 19 February, 2018

Cranswick reveals new sustainability initiative

posted 16 February, 2018

Say cheese

posted 14 February, 2018

Barry Callebaut introduces sensory language for chocolate tasting

posted 9 February, 2018

Food industry names challenges to tackle using science and technology

posted 26 January, 2018

FDF members make progress on sustainability front

posted 23 January, 2018

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