Latest news

SIG’s flexible technology powers Thailand’s first high-protein UHT milk

Premium British dairy and red meat set for North American growth surge

DS Smith and Serele SupeR eliminate 10m plastic units

Orkney Crab scales production with advanced thermoforming

Salty Dog revamps flavours and design

Sustainable food

A taste of tomorrow: inside the Science Museum’s Future of Food Exhibition

posted 26 July, 2025

UK government identifies 10 priority outcomes to deliver a resilient food system

posted 18 July, 2025

Fooditive licenses precision fermentation and bioconversion platform

posted 14 July, 2025

The European Food Manufacturing Summit 2025: Veganz launches Orbi-Farm

posted 18 June, 2025

Roquette adds new textured wheat and pea proteins to expand Nutralys plant protein portfolio

posted 17 June, 2025

Tate & Lyle and UK Science Museum collaborate on The New Future of Food exhibition

posted 30 April, 2025

Rousselot to inspire with focus on new trends for sustainable collagen-based solutions at Fi Europe 2022

posted 25 October, 2022

3 in 4 Europeans think EU governments should lower prices of sustainable food – WWF survey

posted 21 October, 2022

Tate & Lyle supports new research to improve understanding of healthier, more sustainable food

posted 20 October, 2022

Matthews Cotswold Flour launches new website and three Stoneground wholegrain ancient grain flours

posted 16 June, 2022

Thai Union strengthens ingredients business with investment in micro-algae producer

posted 20 May, 2022

Adherence to government’s Eatwell Guide key to more sustainable diets, highlights BNF review

posted 20 August, 2021

Cleantech startup secures £142,000 in pre-seed funding for sustainability matchmaking for food & drink SMEs

posted 4 May, 2021

BFFF champions industry sustainability efforts with launch of specialist interest group

posted 6 April, 2021

School’s in

posted 30 March, 2021

UK’s first School of Sustainable Food and Farming in development

posted 29 March, 2021

Bühler and DIL join forces to accelerate sustainable food production

posted 14 January, 2021

Most EU consumers open to eat more sustainably but adoption faces hurdles, survey shows

posted 11 June, 2020

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