Cold brew extraction plant is an opportunity for European brands, says Finlays UKFinlays new facility will produce pure cold brew coffee solutions, starting with high-quality, sustainably sourced coffee. Processing
Kröner-Stärke launches sustainable buckwheat flour for bakeryThe pregelatinised buckwheat flour is proving popular with food manufacturers due to its fresh-keeping and water binding properties.
Nestlé launches palm oil consumer platformTo raise awareness among consumers about the complex sustainability issues within the palm oil supply chain, Nestlé has launched a new interactive video platform. Ingredients, Sustainability
DEME introduces sustainable, transparent offering to medicinal mushroom beverage industryDEME, a new sustainably sourced medicinal mushroom drinking chocolate, is made in Portland, Oregon. New products
Sustainability: what consumers are sayingConsumers think it’s important that the brands they engage with act responsibly. Sustainability