FI Europe 2024: Ingredion reveals new consumer insights and showcases prototypesATLAS research highlights texture and healthful solutions driving consumer preferences. Ingredients
Daymer Ingredients begins distributing revyve’s line of natural, sustainable texturisersDistribution agreement to offer animal-free texturising ingredients to UK food and beverage manufacturers for the first time. Ingredients
Cargill and Cubiq Foods collaborate on novel fat technologyLine of ‘smarter fats’ mimic animal fat in terms of visual appearance, mouthfeel and bite. Ingredients
Hydrosol works on economic stabilisation systems to support food producersCost reduction remains a focus at Hydrosol. Ingredients
