truffles

 

Japanese desserts

A British producer of luxury Japanese mochi has launched two product lines to retail after years supplying the UK’s Japanese restaurants.

Ecotrophelia UK finalists announced

IFST and Campden BRI have announced the finalists of Ecotrophelia UK 2015. Student teams from Cardiff Metropolitan University, University of Nottingham, PepsiCo and Leeds Trinity University will go on to compete at Ecotrophelia UK. This year marked the most entries ever received for Ecotrophelia UK, so the competition was high. The entries were carefully reviewed […]

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Microflakes ‘designed to deliver chocolate flavour and colour’

ADM Cocoa International has launched deZaan Chocolate Microflakes, which it says will allow manufacturers ‘to capture the indulgence of real chocolate in a convenient, dispersible powder form’. The microflakes have been designed to deliver the flavour and colour of real chocolate to ice creams, dairy desserts, drinks and confiseur chocolates. “Formulated to disperse and dissolve […]

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Food and Drink Technology