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Crosta Mollica expands premium range

Plenish targets UK fibre gap

Tetra Pak’s paper‑based carton breaks new ground

Paper takes centre stage in confectionery packaging

Gordon’s makes Spritz simple with ready‑to‑pour

wafers

Valeo Foods Group sweetens Eastern European presence

posted 23 March, 2026

ProSweets 2025: SternEnzym presents novel enzymes for sugar-free confections and crispy wafers

posted 17 January, 2025

Bühler boosts food innovation with new Application & Training Centers

posted 20 November, 2023

interpack 2023: Bühler to showcase full suite of offerings – from process engineering through innovation to maintenance

posted 27 April, 2023

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