wheat
Extrusion brings ingredient production cost savings
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry.
EHL offers 2017 recipe for success
EHL Ingredients is gearing up for a year of alternative ingredients and flavours in 2017, as demand for foods from exotic global regions become increasingly mainstream.
F&D exporters target growth in non-EU markets
Exports of branded food and non-alcoholic drinks has increased by 13.7% in the third quarter of 2016, according to the Food and Drink Federation (FDF).
French export specialists predict healthy 2017 for British brands
Export experts at Sutralis in France have categorised the major trends for British food and drink brands that wish to enter the French market in 2017.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Cargill to increase European sweetener options
Cargill is to invest €35 million ($37.7m) to increase its sweetener options across Europe in anticipation of the end of the European sugar quotas in October 2017.
Welsh companies preparing for FML
The Welsh government is supporting 12 companies to exhibit at Food Matters Live in London later this year.
New on the go snack
Made from 100% natural fruit purée, Greek style yogurt and wholegrains, NüDEST is now available in 160g packs with resealable nozzles for on the go snacking.
Maximising mornings
New Shreddies MAX granola combines the malty taste of Shreddies pieces with crunchy oats.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Food and non-alcoholic exports on the rise
The value of branded food and non-alcoholic drink exports has risen to £2.4 billion in the first half of 2016, according to a report from the Food and Drink Federation (FDF).
ADM Milling attempts world record
Pending authentication from the Guinness Book of Records, ADM Milling (UK) may have successfully broken the world record for the fastest time to turn newly harvested wheat into bread.
£3m awarded to address diet and health
Six research projects looking to improve understanding of the connection between diet and health have been awarded a share of £3 million.
Free-from solutions
Distributed by Brenntag Food & Nutrition on behalf of Dow Pharma & Food Solutions, Dow has recently launched the Wellence range of cellulose based gums optimised for a specific, health related application.
Bodega’s new ranges
Olive brand Bodega has branched out into two new categories with the launch of a range of flavour inspired grain salads and a selection platter that brings together a classic combination of antipasti ingredients.