wheat
Hydro MicroScreen demonstration days in Ely, UK
Hydro International will be operating a Hydro MicroScreen at their Ely site in July to demonstrate its screening capability. The Hydro MicroScreen is a low-energy, small footprint rotating belt screen that delivers exceptional solids removal from process water.
Hydro MicroScreen demonstration days in Ely, UK
Hydro International will be operating a Hydro MicroScreen at their Ely site in July to demonstrate its screening capability. The Hydro MicroScreen is a low-energy, small footprint rotating belt screen that delivers exceptional solids removal from process water. It can save operators up to 50% in power use and has only one tenth of the […]
Reduced operating costs for process water treatment
Hydro International is launching its low energy, small footprint rotating belt screen, the Hydro MicroScreen, for the UK food and beverage sector.
Pesticide risk to consumers remains low
Food consumed in the EU continues to be largely free of pesticide residues or to contain residues that fall within legal limits, finds EFSA.
Nakd unveils Lemon Drizzle bar
Nakd has added a Lemon Drizzle bar to its limited edition treat range.
Extrusion brings ingredient production cost savings
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. Compared with traditional processes, extrusion can bring significant savings in space, equipment, energy and labour; […]
Extrusion brings ingredient production cost savings
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry.
EHL offers 2017 recipe for success
EHL Ingredients is gearing up for a year of alternative ingredients and flavours in 2017, as demand for foods from exotic global regions become increasingly mainstream.
F&D exporters target growth in non-EU markets
Exports of branded food and non-alcoholic drinks has increased by 13.7% in the third quarter of 2016, according to the Food and Drink Federation (FDF).
French export specialists predict healthy 2017 for British brands
Export experts at Sutralis in France have categorised the major trends for British food and drink brands that wish to enter the French market in 2017.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Cargill to increase European sweetener options
Cargill is to invest €35 million ($37.7m) to increase its sweetener options across Europe in anticipation of the end of the European sugar quotas in October 2017.
Welsh companies preparing for FML
The Welsh government is supporting 12 companies to exhibit at Food Matters Live in London later this year.
New on the go snack
Made from 100% natural fruit purée, Greek style yogurt and wholegrains, NüDEST is now available in 160g packs with resealable nozzles for on the go snacking.
Maximising mornings
New Shreddies MAX granola combines the malty taste of Shreddies pieces with crunchy oats.