Lalcult Protect MC1 has been designed to prevent mould but also yeast growth.
Beans on toast may be ultra-processed but it contains nutrients, British Nutrition Foundation highlights.
Recent research shows that almost 70% of consumers are focused on the sources of protein in food and beverages.
Redesign achieves weight reduction and the ability to load more containers onto a pallet, thanks to alterations.
Culture Co-Creation Platform connects dairy producers with next generation technology and scientific expertise.
German company Harvest Moon has opted for cardboard-plastic packaging combinations in which its plant-based yogurt and milk alternative cups are made of 100% r‐PET, produced by Greiner Packaging.
The Collective is kick-starting the New Year with the relaunch of its dairy-free yog pots, introducing an even creamier more luxurious and delicious recipe while maintaining its ‘good for you’ credentials.
Arla Foods Ingredients has launched a new whey protein ingredient to help meet the growing demand for high-protein yogurts with health credentials and a premium positioning.
The new product celebrates the brand’s first organic garden at this year’s RHS Chelsea Flower Show.
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment.