yogurt
Sleek solution for a healthy snack
The EasySnacking pot from RPC Superfos is providing a Norwegian dairy with an innovative and image-enhancing packaging solution.
Flavorchem opens new Pilot Plant
Flavorchem Corporation is continuing its commitment to innovation with a new fully-automated, custom-designed thermal processing unit.
Alternatives to All
One of Innova Market Insights’ top trends for 2019, Alternatives to All, reflects the rise of replacement foods and ingredients.
Plant-Based Foods Association responds to FDA on “milk” labelling
The Plant Based Foods Association (PBFA) has responded on behalf of its 130 members to the Food and Drug Administration (FDA)’s proposals to change the use of dairy names for plant-based alternatives.
Business news, Food safety, Ingredients, Packaging, Regulatory, Sustainability
Truly Yours launches Grab & Go granola/yogurt combo in Europe
A new grab and go granola/yogurt snack pack has been launched onto the European market by Irish company Truly Yours.
Crunchy Cranberries from Ocean Spray
Ingredient specialist J O Sims has launched Crunchy Cranberries by Ocean Spray in the UK.
First vegan granola from Rude Health
Rude Health has added its first vegan granola to its range.
Protein concentrate launch from Epi
Continued consumer interest in protein has led Epi Ingredients to launch its first protein concentrate.
DMK on reduced sugar and fat drive
Healthy and well-balanced diets have been a constant hit for many years. More consumers are paying attention to a health-conscious diet and increasingly resorting to products with as little sugar as possible.
Germany’s dairy market report
The three public authorities in Germany (Federal Agency for Agriculture and Food), in Austria (Agrarmarkt Austria) and in France (FranceAgriMer) have jointly analysed the markets for milk in 2017.
Sales surge at Lancashire Farm
The UK-based Lancashire Farm dairy company has recorded a boost in sales after a brand makeover, having been the first UK yogurt brand to commit to using exclusively free-range milk.
Arla warns of post-Brexit “dairy dilemma”
Arla Foods has warned that if the findings of an LSE report prove true, non-tariff barriers to trade and restricted access to labour after Brexit will leave British consumers facing a dairy dilemma.
Green eating driving plant-based innovation, says data analyst
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.