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Roundup: Ingredients

Posted 16 June, 2026
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Teis Boderskov, Aahus University, harvests sugar seaweed at the Vesterhav Syd wind farm in May 2026, as part of the Win@sea project. The partners in the project are: Aarhus University, Vattenfall, Kerteminde Seafarm, DTU Aqua, Kattegat Center and the University of Copenhagen

Here is your roundup for the latest ingredients news.

To submit an item for inclusion, please contact Rodney Jack at [email protected] or Ines Coutinho at ines@bellpublishing.com.

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Food and Drink Technology