D’USSÉ Cognac and Tipsy Scoop have teamed up on a limited-edition Caramel Swirl Cognac Affogato ice cream, a holiday-season launch that puts a spirited spin on the classic European dessert and gives the cognac brand a new format beyond the glass.

The product features a rich espresso ice cream base swirled with caramel and infused with D’USSÉ Cognac. It is positioned as an indulgent after-dinner treat and a premium option for holiday entertaining and gifting, while showcasing cognac’s versatility in frozen dessert applications.

The launch highlights continued interest in liquor-infused frozen desserts that combine premium spirits with indulgent flavour profiles. The formulation pairs an espresso ice cream base with a caramel swirl and D’USSÉ Cognac infusion; further ingredient and processing details were not disclosed.

The dual launch format — single pints for local storefront sales and four-pint packs for nationwide direct-to-consumer shipping — reflects the growing role of giftable, limited-edition frozen desserts in seasonal retail and e-commerce strategies.

D’USSÉ, produced from the historic Chateau de Cognac in France, blends more than 200 years of cognac-making tradition with a modern vision under Cellar Master Agathe Boinot. The collaboration with Tipsy Scoop extends that positioning into the liquor-infused ice cream category.