Two big talking points to dominate the ‘Sentiment of the Sector’ discussions were Covid-19 and the uncertainty over Brexit.
University of Birmingham spinout Rheality Ltd has been awarded funding by Innovate UK to develop its ‘acoustic fingerprint’ technology, which will reduce waste in FMCG and food manufacturing.
A virtual platform has been announced for Fi Europe to replace this year’s physical event.
The acquisition of Bio-K Plus will expand Kerry’s capabilities and leadership position in the probiotics market.
Now is the time for brands hoping to capitalise on the plant-based boom with the plant-based food market on the rise and consumers seeking improved products.
The results from the research will help food manufacturers think about the claims they’re currently using.
The Healthy Start scheme provides pregnant women and low-income families with children under 4 with free vitamins and food vouchers to purchase vegetables, fruit, pulses and milk.
The company says its new facilities in Montpellier will strengthen its possibilities to develop innovative and natural solutions in close collaboration with customers.