Pilgrim’s Pride Ltd will supply fresh pork products from its Kings Lynn site to Aldi UK.
Chemometric Brain and 1-2-Taste announce partnership to make digitised food quality control more accessible
Chemometric Brain will be introducing its services to ingredients and food producers, allowing 1-2-Taste’s customers to assure any food ingredients and products are fulfilling the required specifications.
To celebrate Coca-Cola’s 100-year association with Christmas, the brand is handing over its space on the iconic Piccadilly Lights to offer people the chance to share personal and uplifting messages with loved ones.
Peas Please is a multi-stakeholder project that works with businesses, civil society and policy makers across the UK to make it easier for people to access vegetables.
MAKEit, the EIT Food project, has launched a new partner programme to accelerate research and development (R&D) innovation across food supply chains.
PepsiCo is committing to eliminate all virgin plastic from its Pepsi brand beverage bottles sold in nine European Union markets by 2022.
Givaudan has refreshed its future-forward FlavourVision consumer trend programme to reflect the impact of the worldwide pandemic.
A Pioneer Cohort of 50 learners will join the New Model Institute for Technology and Engineering in March 2021 with their first year fully funded by NMITE’s partners.
According to a new E.ON report, four in five (79%) SMEs in the industry have made improving sustainability credentials a priority for the next 12 months.
Surviving the ‘new normal’: investing in agile technologies is key to a resilient food and beverage industry
Brian Foster, head of Industry Finance at Siemens Financial Services, UK, discusses why food and beverage companies will need to integrate business agility into their operations if they are to cope with continued uncertainty and volatile markets.
Freestar, has partnered with next-gen marketing consultancy, The People, to launch a free mentoring hotline to help support unemployed young people in the UK.