The acquisition strengthens Niras’ position within the British and international food and beverage sector and enables it to provide a full range of consulting and engineering services.
A new report from Wunderman Thompson has identified the key trends in food and drink across the globe that are set to drive consumer behaviour in 2020.
Manufacturers are also more optimistic about future business conditions, with the share of companies predicting a decline in UK-wide business confidence having fallen by over a third.
The facility brings together a pilot plant featuring Bühler extrusion and processing equipment and a kitchen and flavour laboratory by Givaudan.
Nestlé Waters has announced that its Swiss Henniez mineral water bottles will now be made from 75% recycled PET plastic, as opposed to the previous 30%.
Leading seafood industry figureheads will be lined up at the Scottish Seafood Summit in Aberdeen to share insights on the current seafood industry climate and look to the future.
The National Beef Association is demanding that UK beef production standards be recognised at the point of sale.
Through its Danish subsidiary SPX Flow Technology Danmark A/S, SPX Flow has signed an agreement with Primodan A/S for the transfer of its yellow cheese activities and technologies.