Business news
Quorn joins Plant-based Food Alliance UK
Member joins PBFA’s fight against restrictions to promote climate-friendly food.
Craft Bakers Association survey reveals bakers need to engage shoppers more
Understand habits to futureproof your business, advises CBA.
British Frozen Food Awards showcases high quality innovation
Creativity wins as pioneering companies honoured at British Frozen Food Awards.
Matthews Cotswold Flour announces Baker in Training Development Scheme
Flour miller wants to encourage its community of home bakers to apply to become professional bakers.
Expansion at Bühler Energy Center puts employees first
Bühler strengthens caring for its employees with the Energy Center opening.
Tetra Pak achieves milestones in latest sustainability report
Progress on sustainability transformation across climate, recycling, food systems and many other areas.
Premier Labellers takes on an apprentice with PPMA BEST funding
Luke Mealing will receive on-the-job training along with study time and a full-time salary.
Gut a feeling
Manufacturers cannot lose sight of the main draw of gut health products – and how well they address consumers’ health needs.
Consumers more concerned over gut health than ever
Big opportunity to maximise the trend for gluten free.
FDF calls for action on food inflation on eve of Government summit
Federation wants government to ‘fully engage’ the sector on initiatives to drive growth.
Frozen food market returns to volume growth in Q1 2023
Frozen vegetables, meat & poultry, potato products, ready meals and savoury foods see jump
Aston University predicted as one of the UK’s leading centres for lab-made meat
Highlighted for research, teaching, public outreach, industry links and location.
Rising demand for baked chips
Rising preference for baked snack products and healthy food products expected to drive global baked chips market growth.
Walkers: 30% of sales come from non-HFSS snacks
45% Less Salt range is now enjoyed in an estimated one in six UK households.