People have been snacking more, but also become more health conscious, resulting in a boost to plant-based products.
DKSH, a leading distributor of speciality chemicals and ingredients, continues its digital journey to provide advanced sourcing solutions and cutting-edge formulation support.
A new report from food app Too Good To Go has found that nine out of ten employees are negatively impacted by how much food their business wastes.
Clearly Drinks has announced plans to invest in a new canning facility at its north east headquarters.
The UK food industry is being encouraged to help people move towards and maintain a healthier weight by reducing excessive calories in everyday foods by up to 20% by 2024.
A new report shows that despite confidence falling to record lows across the food and drink industry in 2020 Q2, untapped overseas export markets remain a golden opportunity for recovery and growth for businesses across the sector.
The shared audit programme allows multiple food companies to evaluate the same supplier simultaneously through a single third-party audit while maintaining the same level of quality and safety.
According to research commissioned by Moat Farm and Weetabix, UK shoppers estimate that just 28% of their shopping basket is made up of local produce, but consumer habits are changing.
4,019 schools and nurseries, and 1,086 workplaces, colleges and universities are set to take part in the British Nutrition Foundation’s (BNF) Healthy Eating Week 2020 (28 September – 4 October).
Kerry, the taste and nutrition company, has launched a new range of beverage concepts designed to boost businesses for winter 2020, following an in-depth analysis of consumer trends.