Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

Frozen food industry set sights on £10bn sales

posted 1 March, 2018

Heavenly developments for family snacking brand

posted 28 February, 2018

DuPont Nutrition & Health conducts gluten-free consumer survey

posted 28 February, 2018

Shelf life boost with new Thew Arnott coating series

posted 28 February, 2018

Happerley ever after

posted 27 February, 2018

Round Up: Packaging

posted 27 February, 2018

One in three industry professionals finds EU framework unhelpful

posted 27 February, 2018

Valio commits to salt and sugar reduction

posted 23 February, 2018

Deadline day

posted 20 February, 2018

Product Profile

Simplifying moisture measurement to improve cheese quality

posted 20 February, 2018

Teknomek announces hygienic sink range

posted 20 February, 2018

EU dairy industry supports dairy sector’s sustainability commitments

posted 19 February, 2018

Clearspring unveils Organic Brown Rice Chips

posted 19 February, 2018

BNF explores whether oral nutraceuticals help skin beauty from within

posted 19 February, 2018

Adapting to change

posted 14 February, 2018

Gluten-free trend set to continue in 2018

posted 14 February, 2018

Public Attitudes Tracker survey results published

posted 14 February, 2018

Round Up: Shelf Life

posted 13 February, 2018

Production resumes at Russell Hume’s Liverpool site

posted 12 February, 2018

Arla Foods adds Yeo Valley to its portfolio

posted 12 February, 2018

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