Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

UK sales of meat substitutes to increase 25% by 2021

posted 30 November, 2017

Omega Ingredients develops natural vanilla alternatives

posted 29 November, 2017

Dairy proteins are potent for healthy ageing, says seminar

posted 23 November, 2017

Food matters

posted 21 November, 2017

Round Up: Shelf Life

posted 21 November, 2017

The stevia story

posted 21 November, 2017

Anuga FoodTec to set new exhibitor record in 2018

posted 20 November, 2017

Funding for Scotland’s food industry

posted 17 November, 2017

Mintel says Brits are cutting down on yellow fats and edible oils

posted 16 November, 2017

IOI to launch ‘breakthrough’ in healthier filled chocolate

posted 16 November, 2017

Nestlé Breakfast Cereals exposes whole grain confusion

posted 15 November, 2017

Round Up: Processing

posted 14 November, 2017

New Nutrition Business discusses good carbs, bad carbs trend

posted 14 November, 2017

Innova Market Insights unveils Top Trends for 2018

posted 10 November, 2017

Stericycle Expert Solutions announces Q3 2017 Recall Index

posted 8 November, 2017

Round Up: Packaging

posted 7 November, 2017

Frugalpac says only 1 in 10 laminated beverage cartons are currently recycled in UK

posted 7 November, 2017

Cargill unveils SimPure functional native starches

posted 3 November, 2017

A new approach to fortified gummy production

posted 2 November, 2017

Kerry develops natural flavouring solution

posted 2 November, 2017

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