Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

BFFF launches frozen food industry’s first People Awards

posted 23 May, 2017

Round Up: Packaging

posted 19 May, 2017

Glass packaging tops the list for European consumers

posted 17 May, 2017

Processing perfect poultry

posted 17 May, 2017

Opportunity for adult soft drinks amid rise in moderate alcohol consumption

posted 16 May, 2017

Product Profile

WSI global announces PackMate

posted 16 May, 2017

Round Up: Ingredients

posted 16 May, 2017

Omega-3 product line expands

posted 16 May, 2017

SOFHT announces 2017 Awards

posted 15 May, 2017

Live bacteria supplement

posted 12 May, 2017

Calls for sugar levy extension to confectionery

posted 12 May, 2017

Round-Up: Shelf Life

posted 11 May, 2017

The Dairy Council welcomes new study on dairy and heart disease

posted 11 May, 2017

Texturising solution for wine gums

posted 10 May, 2017

Soft drink Zeo undergoes brand relaunch

posted 8 May, 2017

Lessons in nutrition

posted 3 May, 2017

Round-Up: Processing

posted 3 May, 2017

End of line QC system

posted 2 May, 2017

Free from and organic contribute to health and wellness industry

posted 27 April, 2017

Black ink for TIJ printers

posted 27 April, 2017

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