Ingredients
Sponsored: Q&A with California Walnuts
In this sponsored news, read a one-to-one Q&A with Pam Graviet, senior marketing director, International at California Walnuts.
Ecor International presents new OperaPrima pizza doughs
OperaPrima from Ecor International, the automatic pizza shaper with a patented cold processing system, is completing its offer with new pizza dough, available in four types of rolls.
Beneo invests €50 million in pulse processing plant
Beneo has announced a €50 million investment in a new pulse processing site in Offstein, Germany, which will produce protein rich pulse ingredients for food and animal feed.
GNT launches first Exberry colouring foods made from organic safflower
GNT has expanded its range of EU organic-certified Exberry Coloring Foods with new yellow and green shades made from organic safflower.
IFF joins SimpliiGood to develop smoked salmon from spirulina
International food conglomerate IFF is teaming up with Israeli foodTech start-up SimpliiGood by Algecore Technologies Ltd to develop the first commercial smoked salmon analog made entirely from whole fresh spirulina.
Prinova to launch new ingredient for athletic endurance at Vitafoods Europe
At the upcoming Vitafoods Europe event, visitors to Prinova’s stand will be able to sample its new enduracarb branded ingredient as part of an energy gel product concept.
Beneo research shows flexitarians are the driving force for plant-based demand
New research results show that flexitarian consumers are driving the demand for plant-based food.
Arla Foods Ingredients receives positive Novel food opinion for BLG
Arla Foods Ingredients’ Novel food application for its BLG (Beta-lactoglobulin) ingredient, Lacprodan BLG-100, has received a positive EFSA opinion.
GNT reveals ambitious targets in new sustainability report
Exberry colouring foods supplier GNT has published a major new report that sets out its plans to become the leader in its field on sustainability.
J.O. Sims launches natural no added sugar fruit pastes
Fruit business J.O. Sims has launched new Date & Raisin pastes, continuing its bid to help food manufacturers reduce the use of refined sugars.
Aberdeenshire duo break record for hand-made honeycomb
An Aberdeenshire duo with a passion for honeycomb-making have hit a new personal best after working together to produce nearly two tonnes of the sweet treat over just five single shifts for Mackie’s of Scotland.
Let them eat cake?
Calorie counts are now added to menus in big pub, fast food, cafe and restaurant chains – but is this a good idea?
Silvery Tweed Cereals unveils new seed cleaning plant
Silvery Tweed Cereals has unveiled the latest instalment in a £600,000 investment into fully segregating allergens at its Berwick-upon-Tweed headquarters in the UK.
New UK calorie legislation likely to influence choice of food for over 50% of Brits
New research shows that the new calorie labelling legislation in the UK is likely to influence more than half of consumers’ choices when it comes to choosing what to eat.