Processing
Cargill introduces sugar reduced chocolate capabilities to customers
$5 million investment in Belgian Mouscron site to meet market demand for sugar reduced chocolate
JBT and TORR Industries confirm global alliance for filling technologies
Agreement will see JBT promote TORR Industries’ filling systems globally, showcasing technologies that can increase shelf-life for a range of products
UK consumers cutting down on red meat, says Leatherhead Food Research
74% of households have consciously reduced the amount of red meat they consume.
Multivac continues growth course
A new Center of Excellence for slicers and automation solutions is currently being built at the company’s headquarters as part of the company’s plans
Premium cake maker benefits from Ishida technology
German cake manufacturer intalls Ishida’s weigher to precisely dose fruit toppings onto its cakes and tortes to meet quality standards.
Roundup: Processing
Here is your roundup of the latest processing news. Next week’s roundup will focus on the latest new products.
Time is running out to replace soon-to-be-banned refrigerants
New European legislation, which comes into force on 1st January 2020, bans the use of refrigerants that have Global Warming Potential (GWP) of above 2500.
Business news, Food safety, Processing, Regulatory, Sustainability
Dawn Foods UK&I celebrates 30 years of business
Dawn Foods UK and Ireland, manufacturers of bakery ingredients and finished frozen muffins, cookies and donuts has celebrated 30 successful years of business.
Mecatherm presents flexible bakery line concept
Mecatherm, a producer of automatic industrial bakery and pastry production lines, is presenting its flexible production line concept, Mecaflex, at the IBIE show in Las Vegas.
Yamato to celebrate 100 years
Machining manufacturer Yamato Scale will celebrate 100 years of operations next year.
Business news, Food safety, Processing, Regulatory, Sustainability
Two food process equipment manufacturers embark on joint venture
Two food process equipment manufacturers have signed a collaboration agreement which will see the integration of their separate technologies.
Arla obtains GRAS approval for alpha-lactalbumin in infant formula
Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
Frutarom Health introduces organic soy isoflavones range
Following increasing demand from consumers for organic products, Frutarom Health, a division of International Flavors & Fragrances, is releasing a new range of Organic SoyLife Complex soy isoflavones.
Chr. Hansen expands R&D centre
Global bioscience company Chr. Hansen is expanding its research and development facilities north of Copenhagen to meet the increasing demand for natural and sustainable products.