Processing
Round Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Britvic drinks to production line progress
Soft drinks giant Britvic is installing new production lines at its UK manufacturing sites in Leeds and Rugby.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
New rice starch revealed
Functional ingredients manufacturer Beneo has launched a new clean label rice starch, Remypure S52.
Crown wins big at 2018 IMDA Awards
Crown has walked away from the 2018 International Metal Decorators Association (IMDA) Excellence in Quality competition with five awards, including the event’s top prize, the Grand Award.
Aduna launches African Super-Teas
Africa-inspired health food brand Aduna has launched a range of African Super-Teas.
First Milk appoints new chairman
First Milk has announced the appointment of a new non-executive chairman, Chris Thomas.
Business news, Food safety, Ingredients, Processing, Sustainability
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Going with the flow more than 20 years on
An ultrasonic clamp-on flow meter installed at a food processing site more than two decades ago is still going strong – despite an average lifecycle of ten years.
Cool news for frozen food
The latest UK frozen food retail statistics have shown value growth across almost every category in the 52 weeks to 18 June 2018.
Round Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Samurai power in a can
Ball Corporation has collaborated with Attila Hildmann Empire GmbH to produce a new range of cans for its organic drink Daisho.
Aduna launches new Superfood Energy Bars
Africa-inspired health food brand Aduna has revealed the launch of a new range of Superfood Energy Bars.
Protein solution from Arla targets protein bar market
Denmark-headquartered Arla Foods Ingredients has confirmed development of a single whey protein solution to address textural deterioration in protein bars.
Business news, Food safety, Ingredients, New products, Processing