Processing
Innovators recognised at Gulfood Manufacturing Awards
Companies who are pushing the boundaries of the global food and beverage eco-system were honoured at the Industry Excellence Awards 2019
Macadamias are underutilised as flavour pairing
Australian Macadamias has released findings from independent research agency, GalKal, revealing macadamias are an underutilised ingredient in the traditional chocolate and nuts pairing.
Global demand for ketchup stagnating
Exports of tomato ketchup declined in the first few months of 2019, as Canada drastically reduced its intake from the US following an anti-Heinz campaign, coupled with the trade spat between Ottowa and Washington.
Cargill invests $35m in soluble fibres
Cargill is investing $35 million (€32m) in Europe to add soluble fibres to its current broad portfolio of starches, sweeteners & texturisers.
KHS develops digital control system for PET bottle production
KHS Group has developed a Unit Mold Control, in order to optimise discrepancies that occur during the stretch blow moulding process of PET bottles
EHL Ingredients invests in new machinery for allergen management
EHL Ingredients has overhauled its production processes to install completely segregated lines for ingredients containing allergens and non-allergen products to meet increased customer demand.
GEA to showcase its technology strengths at FiE
At Fi Europe, GEA will showcase its solutions for the manufacture of food and dairy ingredients, freeze-dried foods and instant coffee at booth 6F141 in hall H6.
Thermo Fisher Scientific to showcase food inspection solutions at Cibus Tec
Thermo Fisher Scientific will be showcasing its metal detectors, X-ray systems and checkweighers for quality and safety assurance of food products at Cibus Tec.
Tetra Pak explores graphene for food and beverage industry
Tetra Pak has joined the European Commission Graphene Flagship project as the representative from the packaging industry to explore possible future applications of graphene in food and beverage (F&B) manufacturing.
Business news, Food safety, Packaging, Processing, Sustainability
Roundup: Processing
Here is your roundup of the latest processing news. Next week’s roundup will focus on the latest new products.
Climate change affects Champagne production
Climate change is already having a major effect on the Champagne industry, according to the category’s trade association, Comite Champagne (CIVC).
ABP introduces reduced plastic packaging
ABP has introduced a new sustainable packaging for a number of its European customers which will see a reduction of 70% of the amount of plastics used to package its meat products.
Aleph Farms grows meat in space
Aleph Farms, a food company that grows cultivated beef steaks, has successfully produced meat on the International Space Station, 248 miles (339 km) away from any natural resources.
Givaudan unveils new flavouring approach for plant-based meat alternatives
Flavour and fragrance specialist, Givaudan, has revealed an entirely new approach to transform the taste experience of meat alternatives created from textured vegetable protein.