Processing
Spicy BBQ snack wins gold at Ecotrophelia UK
A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK with their spicy BBQ flavoured savoury snack.
Nestlé strengthens research capabilities in Switzerland
Nestlé has announced changes that further strengthen its research and development operations.
Food safety, Ingredients, Processing, Regulatory, Sustainability
Ornua Foods UK reports improved financial performance
Ornua Foods UK has reported an improved financial performance for the year ended 30 December 2017 as it filed its operating and financial results.
Pulsin unveils new healthy flavoured bars
Nutritional snack brand Pulsin has launched two new flavoured bars: vegan Salted Caramel Raw Choc Brownie and vegetarian Peanut Choc Protein Booster.
Ball designs Strawster can for BlackStarBurger
Ball Corporation has partnered with Ovayaco, a company that produces and supplies beverages to Moscow-based restaurant chain BlackStarBurger, to design a new can using the Strawster technology.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Northern Irish blockchain beer launched
Downstream Beer, a new ‘blockchain’ beer has been produced in Northern Ireland and will be launched at the Belfast Summit of Global Food Integrity (28-31 May).
Business news, Food safety, Ingredients, Processing, Regulatory, Sustainability
Holistic response needed for plastic packaging crisis
According to Sagentia, a Science Group company, reducing the amount of plastic waste generated by the food and beverage industry requires a cohesive approach that openly acknowledges the complexity of the issue.
Food safety, Ingredients, Packaging, Processing, Regulatory, Sustainability
Round Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Food safety, Ingredients, Packaging, Processing, Sustainability
Valio’s Finnish yogurt plant meets sustainability goals
Valio’s new dairy plant in Riihimäki, Finland is said to reduce energy consumption by approximately 30% compared with existing Valio production facilities.
Business news, Food safety, Ingredients, Packaging, Processing, Regulatory, Sustainability
Advancing quality assurance
Dr Berwyn Clarke discusses how new insights explain the presence of mycobacteria in retail milk.
Food safety, Ingredients, Processing, Regulatory, Sustainability
Chemical reaction
Dr Mark Wareing discusses the use of preservatives in soft drinks.
Food safety, Ingredients, Packaging, Processing, Sustainability
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Major investment for Petrow’s processing lines
A production upgrade has been made by the Petrow Food Group, which has confirmed an investment of £850,000 into a new fruit processing line for its products.