In a recent report published on the impact of Brexit on the processed food and drink sector, the Business, Energy and Industrial Strategy (BEIS) Committee says a no-deal would be disastrous for UK exports and must be avoided at all costs.
A major initiative between Bühler and Microsoft has been unveiled at Hannover Messe, aiming to improve grain analysis vital to the food sector.
UK supplier of ingredients Petrow Food Group says that it can now offer unprecedented levels of safety, quality and capacity following an £850,000 investment in a new fruit processing line.
According to a Cranswick report, published in association with sustainability consultant Veris Strategies, growing consumer demand for new levels of transparency are set to disrupt the food industry in the wake of continued food scares.
Researchers at Queen’s University Belfast have found that nitrates used in the curing process for processed meats can produce chemicals that cause an increased risk of colorectal cancer.
The Institute of Food Science & Technology (IFST) is urging UK food science and technology students to take part in its Young Scientist Competition.
Ahead of the UK government’s Soft Drinks Industry Levy coming into force next month, Public Health England (PHE) has published new data on the state of the nation’s diet, nutrient intake and nutritional status – and sugary drinks are in the spotlight again.