When it comes to fresh chicken, shoppers are reportedly demanding that retailers become more transparent with the information displayed on packaging.
Comet Bio has demonstrated its Sweeterra line of sweeteners are a comparable substitute for commercial syrups.
In a bid to reduce the UK’s plastic use, the government will introduce controls on the use of plastic straws and plastic drink stirrers from 2020.
Swedish company Dustcontrol is launching an extraction product line for the food industry: Good For Food (GFF), designed to contribute to safe and hygienic food production.
Consistent collections are needed to reduce and recycle food waste, said ADBA in response to the government consultation on recycling.
Vitafoods Europe 2019 will this year focus on bringing the industry together to discuss key challenges such as sustainable sourcing, and wider trends including free-from, plant-based ingredients, and hemp extracts and CBD.
GEA has launched its new D-tec D/DV double-chamber valve, to achieve a longer shelf life with fewer preservatives for beverages.
A new analytics platform is looking to bring pubs and bars into the digital age by providing them with data about their performance, their customers and their local competitors.
Fines for food safety and hygiene offences and prosecution of directors and senior managers have increased following the introduction of new sentencing guidelines in England and Wales.
Choices International has presented its new and fully revised criteria for healthier food choices to Dr. Francesco Branca of the World Health Organisation (WHO).