Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Regulatory

Rogues calorie

posted 17 August, 2021

Appliance of science

posted 3 August, 2021

Zero tolerance

posted 27 July, 2021

Aussie rules

posted 22 June, 2021

OPRL labelling rules change to support flexibles recycling

posted 1 June, 2021

Carbon call

posted 25 May, 2021

Draft EFSA Strategy 2027 out for public consultation

posted 7 April, 2021

Data receptors

posted 6 April, 2021

Fibrepack anticipates food sector growth after gaining Declaration of Compliance

posted 26 February, 2021

BNF survey reveals confusion about ultra-processed foods

posted 18 February, 2021

Pressure mounts to keep cooling equipment compliant

posted 9 February, 2021

Bureau Veritas urges food businesses to create robust plan ahead of allergen labelling changes

posted 25 January, 2021

EU challenged by plant-based community on ‘climate-hostile’ amendment

posted 14 January, 2021

FDF urges UK government to revisit promotional restrictions on unhealthy foods

posted 28 December, 2020

10 highlights of the plant-based sector during 2020

posted 23 December, 2020

Waste for good…

posted 22 December, 2020

‘tis the season to be jolly?..

posted 15 December, 2020

Aggreko advises on cold storage operations for UK companies preparing for Brexit

posted 15 December, 2020

New Food Foundation report calls on food industry to set and report on health & sustainability targets

posted 13 November, 2020

Public health directors urge UK government to improve Healthy Start scheme

posted 3 November, 2020

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