Latest news

Interfood Technology expands slicing line

XXX Mints return to Fox’s Masterbrand

Nestlé spins out water business to accelerate premium growth

Shandy Shack modernises identity

McVitie’s unites two iconic brands

Regulatory

OPRL labelling rules change to support flexibles recycling

posted 1 June, 2021

Carbon call

posted 25 May, 2021

Draft EFSA Strategy 2027 out for public consultation

posted 7 April, 2021

Data receptors

posted 6 April, 2021

Fibrepack anticipates food sector growth after gaining Declaration of Compliance

posted 26 February, 2021

BNF survey reveals confusion about ultra-processed foods

posted 18 February, 2021

Pressure mounts to keep cooling equipment compliant

posted 9 February, 2021

Bureau Veritas urges food businesses to create robust plan ahead of allergen labelling changes

posted 25 January, 2021

EU challenged by plant-based community on ‘climate-hostile’ amendment

posted 14 January, 2021

FDF urges UK government to revisit promotional restrictions on unhealthy foods

posted 28 December, 2020

10 highlights of the plant-based sector during 2020

posted 23 December, 2020

Waste for good…

posted 22 December, 2020

‘tis the season to be jolly?..

posted 15 December, 2020

Aggreko advises on cold storage operations for UK companies preparing for Brexit

posted 15 December, 2020

New Food Foundation report calls on food industry to set and report on health & sustainability targets

posted 13 November, 2020

Public health directors urge UK government to improve Healthy Start scheme

posted 3 November, 2020

New rules and GI logos announced to protect British food & drink

posted 23 October, 2020

EU veggie ‘burger’ ban challenged across Europe

posted 14 October, 2020

Faster and more robust action is needed to consume less sugar, says PHE

posted 12 October, 2020

Food Standards Scotland and the Food Standards Agency publish assessment of food crime in the UK

posted 1 October, 2020

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