Flavour and fragrance company Givaudan has given a donation to the University of California, Riverside (UCR) to support UCR’s Citrus Variety Collection.
Sleaford Quality Foods, cross-category supplier of multiple packaged foods, has pledged to further renovate sugar and salt from their range.
Coca-Cola European Partners (CCEP) has unveiled a new advertising campaign for Capri-Sun original to highlight that the brand contains no preservatives, colours or artificial sweeteners.
This week I learned that Food Standards Scotland (FSS) has launched a new campaign which aims to make people think twice before agreeing to order more food than they originally intended when eating out.
One in four consumers believes vegetarian products should not be allowed to have meat-related names like sausage or burger, a survey has found.
The winners of the Global Food Safety Initiative (GFSI)Global Markets aWards 2019 have been announced.
Equinom, a seed technology company, has launched a new patented sesame variety. The high-yield, high profile, sesame seeds provide advanced organoleptic characteristics plus a shatter-resistance trait that makes them suitable for mechanised harvesting.