According to research carried out by the organisers of Vitafoods Europe, the number of nutrition industry professionals who find the EU regulatory framework unhelpful has risen sharply over the past year.
The enforcement action preventing Russell Hume from processing and distributing meat products has been lifted at its Liverpool, UK site.
Campden BRI and Alchemy in partnership with BRC Global Standards, SGS, SQF, TSI, NSF – Latin America and GMA – SEF have released the results of the fifth annual global survey of food safety training.
A new Campden BRI consultation identifies the challenges that the food industry will need to tackle using science and technology.
Food provenance organisation Happerley has held its inaugural Advisory Board meeting. I
The Hippocratic Post website reports that Britain’s teenage girls are ditching dairy, according to a survey among 2,000 UK adults, including over 1,000 parents, which showed that almost 1 in 5 teenage girls aged 13-19 are drinking less milk than two years ago, and one in six have cut it out of their diets altogether.
Recipients recognised for making workplace safety a core business value.