New insights from UK sustainability body WRAP, show that around 3.6 million tonnes of food waste worth £1.2 billion is created every year, before even leaving the farm.
StePac’s new MA/MH technology has improved food safety and environmental rewards for the long-haul transport of fresh broccoli and other vegetables.
Waitrose & Partners is launching coloured packaging made from recycled plastic for its ready meals.
Cargill is transforming its production site in Krefeld, Germany, from a corn to a wheat processing plant, representing an investment of US$ 200 million.
DSM and Avril will produce a protein based on non-genetically modified canola.
Following the increasing demand for sustainable packaging, Bosch Packaging Technology and BillerudKorsnäs has once again collaborated to bring new technology to market.
Scots are recycling more food waste than ever with the total volume and its associated carbon savings rising by more than 40% in recent years, according to new reports published by Zero Waste Scotland.