Sustainability
Expert partners with innocent drinks to boost biodiversity
The project aims to boost local biodiversity and ultimately improve farmers’ crop yields and reduce carbon emissions in innocent’s supply chain.
Hepworth & Company to install new canning line as part of investment programme
MD puts focus on sustainability drive.
KP Snacks works with Veolia to standardise water management processes
KP Snacks site teams are able to use a water treatment services system to manage and monitor their own weekly and monthly tasks.
Higher optimism
BDO has found food and drink manufacturing is focusing on automation, digitalisation and new product development.
Walking the talk: learning sustainability practices at Bühler Networking Days
Bühler’s Network takes attendees on a journey on everything from small efforts to reduce an individual’s footprint, to concerted, company-wide efforts that lead the way toward a more sustainable future.
Bühler Networking Days focus on accelerating positive impact on environment
‘Innovative technologies offer many business opportunities when they also address sustainability issues’.
Farmers speak out about transition to alternative protein production
New report looks at how farmers can secure sustainable, financially viable future.
Future Crops moves to 100% renewable energy
Future Crops finds greener pastures, zero carbon emissions in wind power and solar energy.
Irish Distillers’ Midleton Distillery to become carbon neutral by 2026
The largest investment made by an Irish distillery puts Midleton Distillery on track to become Ireland’s first and largest carbon neutral distillery.
Mondelēz International provides consumers with sustainability and wellbeing info
A QR code pilot is the next step on the UK business’ journey focused on using less energy, water and reducing waste.
Study highlights impact of dairy cheese maker’s carbon emissions
Popular dairy cheese varieties yield between 6.4 and 13.4 kg carbon dioxide (eq) per kilo over their life cycle.
Lantmännen Cerealia in new partnership with Mycorena
Lantmännen Cerealia and Mycorena initiate a partnership to develop a portfolio of food products based on sustainably-produced mycoprotein.
The world’s first Tequila in a cardboard bottle launches in Sweden
‘The drinks industry needs a shake-up, and sustainability needs to be placed at the heart of this transformation’.
Elopak rolls out environmentally friendly aseptic carton
With the release of the Pure-Pak eSense carton, drinks makers will be able to offer more sustainable packaging for a wider range of products and with sizes and closure options to suit every need.