Food & Drink Technology spoke with Dr Kerin Law, CSO, LeafWorks about why botanical ingredient fraud persists, where traditional testing falls short, and how next-generation DNA sequencing is changing quality assurance in food, beverage, and supplement manufacturing. Why ingredient fraud remains a challenge F&DT: Why has botanical ingredient verification become such a significant issue? Dr … Q&A: cracking the code on botanical fraud – Dr Kerin Law, LeafWorks

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