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EOL Group boosts brewery efficiency wth dry end technology

Björt low‑carb beer meets UK health shift

Vybey blends key benefits into one

Cotswold Distillery targets rising spritz demand

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Features

The European Food Manufacturing Summit 2025: the Constellation Brands approach

posted 18 June, 2025

The European Food Manufacturing Summit 2025: Veganz launches Orbi-Farm

posted 18 June, 2025

The European Food Manufacturing Summit 2025: FrieslandCampina’s strategic overhaul

posted 18 June, 2025

Snackification and its role in delivering convenience, indulgence, and health in one bite

posted 9 June, 2025

What is packaging EPR and how will it affect UK businesses in 2025?

posted 9 June, 2025

Feeding the world: the art of communication

posted 7 June, 2025

Why keeping track of consumer likes and dislikes is a ‘must’

posted 2 May, 2025

Avure HPP increases throughput by over 100%

posted 24 April, 2025

Are we seeing a structural shift in orange juice production?

posted 19 March, 2025

Making waves against plastic pollution

posted 19 March, 2025

Unanimous vote in favour of AOS – but will the Government listen?

posted 14 March, 2025

Meat remains a favourite of Spanish consumers

posted 12 March, 2025

The rise of English sparkling wine: IP lessons from Champagne’s historic legacy

posted 27 February, 2025

‘Drink mid-strength in March’ campaign: The category due to take over the alcohol market

posted 27 February, 2025

Veganuary and beyond: meeting the growing demand for plant-based products

posted 20 February, 2025

Material costs

posted 7 February, 2025

Crack the code

posted 6 February, 2025

Berry unfortunate

posted 5 February, 2025

CRISPR and agriculture

posted 29 January, 2025

Redefining wellness

posted 29 January, 2025

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