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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Inside the Process

FAM STUMABO expands French fry blade production to meet evolving processor needs

posted 6 November, 2026

Technical: Taking a turn for the better

posted 4 November, 2026 | By Diego Santini, CTO, SATE

Fresh Inset Vidre+ extends table grape marketable life

posted 2 November, 2026

Creating smoke flavour

posted 29 October, 2026

Technical: Engineering high-paper packaging

posted 24 October, 2026

Soil searching for savings

posted 23 October, 2026

Flexing its crust

posted 13 October, 2026

Opinion: the answer to the packaging materials crunch is process innovation, not chemistry

posted 8 October, 2026

How snack brands can build adaptable seasoning programmes

posted 29 September, 2026

Case study: understanding the risks and requirements of ATEX in bakeries

posted 25 September, 2026 | By Steve Merritt, MD, European Process Plant

When gas becomes a controlled production input

posted 23 September, 2026 | By Linus Mattson

Precision meets vision: Laser Micro Perforation with camera control in food packaging

posted 21 September, 2026

Flock to the future: smarter poultry processing

posted 17 September, 2026

Fresh pasta, smarter packaging

posted 16 September, 2026

Non-thermal PEF accelerates olive processing

posted 10 September, 2026

Snack smart: meat chips, cleaner label

posted 9 September, 2026

Proof positive: engineered cooling for bakeries

posted 7 September, 2026 | By Stewart Morris, sales director, European Process Plant

Replacing intuition with data

posted 4 September, 2026

Flow control: getting pipework right

posted 2 September, 2026

A new brew of automation

posted 2 September, 2026

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