March 2012
Ratty’s reflections
As Queen Elizabeth II prepares to commemorate her Diamond Jubilee, Richard Ratcliffe turns back the clock
Running scared
Food safety expert James Cook reveals the questions most frequently asked of a third-party laboratory…and the answers.
How to avoid fallout from frozen asset
Cold storage plays an essential part in food manufacture but downtime due to safety issues can dent profitability
Dried and tested
The safety of dried food and ingredients relies on the best technological solutions available.
Anuga FoodTec set for ‘record turnout’
Show organisers are set to welcome visitors and exhibitors from more than 35 countries
Security that sticks
When it comes to product authentication and tamper-evidence, there is a simple solution, says Julie Lejeune, managing director of global self-adhesive labelling association Finat
Science matters
In the fifth series of the cut-out-and-keep fact sheets, the IFST (Institute of Food Science and Technology) examines the difference between food allergy and intolerance.
This back issue is free to read.
