Inline beverage sensor
The Oxy 510 inline sensor extends the Anton Paar portfolio for multiple parameter inline analysis of beverages.
It unifies two different measuring ranges in one sensor; to measure either in the wide range or in the trace range requires only a quick exchange of the sensor cap.Oxygen dissolved in beverages can react with certain components, causing changes in colour and taste. Measuring the dissolved oxygen level during production ensures the product’s quality and helps to minimise the potential of corrosion occurring in cans and storage containers.
The sensor enables accurate measurements in the trace range (0 to 2,000 ppb) and in the range (0 to 22.5 ppm).
