Chaucer to showcase offering at Food Ingredients Europe 2019
Chaucer is inviting visitors to try out food and drink items created with its products at Food ingredients Europe (Fi Europe).
Eric Quirin, sales director of EMEA at Chaucer, said with consumer demands ever-changing, the creation of new and exciting ingredients allows the supplier of freeze-dried fruit, vegetables and baked ingredient solutions to keep ahead of the curve.
“At Chaucer, we work collaboratively with our customers to develop solutions which create real value, either by solving a problem or helping them maximise a new opportunity,” he said. “We’re encouraging NPD specialists attending Fi Europe to come along and talk to us, to discuss their needs and see how we can support their developments.”
Freeze-dried ingredients are 100 per cent natural, contain no added sugar and they retain their original nutrients, colour, shape and flavour. In addition to soup and salad croutons, Chaucer also creates a wide variety of baked snacks, inclusions, crumbs, coatings and toppings, as well as sweet baked inclusions including waffle, brioche, gingerbread, chocolate waffle and doughnut.
Chaucer works with food manufacturers and retailers across the globe, in a wide range of markets, from beverages, ready meals, infant and dairy, to bakery, snacks, cereal and confectionery. New applications are also being developed for sectors such as sports nutrition.
Food Ingredients Europe takes place from 3rd to 5th December at Villepinte Parc des Expositions, Paris, France. Chaucer will be on stand 6C41.