europe
Tetra Pak launches its paper straws in Europe
Customers have begun field testing Tetra Pak’s new paper straws for beverage products in Europe.
FSA appoints new chief executive
The Food Standards Agency has appointed Emily Miles as its new chief executive.
Study identifies levers to drive opportunities in natural flavour solutions
Consumers love the taste of nature and are increasingly demanding more naturalness, a study conducted by Symrise has found.
Cargill diversifies its starches and sweeteners portfolio
Cargill is transforming its production site in Krefeld, Germany, from a corn to a wheat processing plant, representing an investment of US$ 200 million.
Consumers on discovery mission for new drinks flavours
Consumers are on a big, broad journey of discovery, moving out of their comfort zones to explore new food experiences, with flavour playing a major part in that.
Scentium Flavours revamp increases production by 40%
Scentium Flavours, the flavour division of the Iberchem Group, has fully revamped the production plant at its head office in Spain.
Scotland’s food waste recycling figures leap by 40%
Scots are recycling more food waste than ever with the total volume and its associated carbon savings rising by more than 40% in recent years, according to new reports published by Zero Waste Scotland.
Mutlivac acquires Fritsch bakery company
Multivac has acquired the Fritsch Group to further expand its range of solutions for the bakery industry.
St Pierre Groupe expands baking range
St Pierre Groupe has announced its latest round of launches: Baker Street, Sponge Flan Cases and three Sponge Cake Layers. The range extensions reach into a new category of home baking for the bakery business.
Nestlé introduces paper wrapper for Yes! bars
Nestlé has relaunched its Yes! snack bars in a new recyclable paper wrapper. It is the first time a confectionery bar has been packaged in paper using a high-speed flow wrap technology.
Total CBD launches £1 Tongue Shots in UK first
Total CBD, a UK producer and supplier of CBD products, has launched a new range of cannabidiol (CBD) tongue shots that retail for just £1.
Irish food and drink producers’ preparedness for Brexit spikes
As the Brexit deadline approaches once more, the Bord Bia Brexit Barometer 2019: Results & Actions, reveals that Irish food and drink firms’ preparedness for Brexit has jumped to 93%.
Froneri plans further growth off back of hot summer 2018
Group plans to invest in key brands as well as private label.
Maryland Cookie Bars are a new 100 calorie snack
Burton’s Biscuit Company has launched new single portion Maryland Chocolate Cookie Bars.