europe
Cold brew extraction plant is an opportunity for European brands, says Finlays UK
Finlays new facility will produce pure cold brew coffee solutions, starting with high-quality, sustainably sourced coffee.
Heura continues exponential growth
Heura closed H1 2022 with €14.7 million in turnover, up from €7.6 million during this period last year.
Potato processor to accelerate development with innovation centre
Lamb Weston/Meijer’s ultimate goal is to create new products for catering and retail.
Smart label technology solving problems of monitoring shelf life
Temperature sensitive smart labels can reduce food waste’s contribution to climate change.
Synergy launches flavour varieties to achieve a dairy taste experience
Flavours provide the dairy-type profile that consumers increasingly expect in plant-based milks.
Consumer trust in UK food takes a hit as cost of living bites
Almost half of people say they are changing what they buy to feed their families.
Finlays launches Just Add Water range of tea and botanical powder blends
Each blend is packaged in white label single-serve sachets and dissolves instantly in cold water.
Bühler and MMS to drive the next generation of meat and dairy analogues
Partnership to bring new processes to the market that unlock product quality, nutrition, and sensory characteristics.
GoodMills Innovation to highlight portfolio of vegetable flours at Snackex
GoodMills Innovation offers custom-fit solutions for the snack sector.
European soft drinks sector achieves 17.7% reduction in average added sugars
Sugar reduction milestone part of the sector’s most recent commitment to reduce average added sugars.
Barry Callebaut confirms no salmonella positive chocolate entered the retail food chain
Internal investigation confirms that no chocolate products entered the retail food chain.
Consumers expect shared responsibility for the health of the planet
Product launches satisfy consumer expectations around environmental responsibility.
Hydrosol puts focus on raw material substitution and economical recipes
Hydrosol has identified the cost drivers in many recipes, and replaced them with more economical alternatives.
Bühler and endeco combine forces to meet growing demand for alternative proteins
Bühler and endeco will drive business opportunities in the growing pulse protein space.