French dairy ingredients supplier Epi Ingredients is presenting its solutions at Fi Europe 2021.
Norwegian Craft distillery, Oslo Handverksdestilleri (OHD) has appointed Cask International to manage its UK distribution.
Redefine Meat commercially launches world’s first whole cuts of New-Meat with endorsement of Europe’s leading chefs
New-Meat pioneer Redefine Meat has announced the launch of the first ever category of plant-based whole cuts that achieve a level of product quality comparable to high-quality animal meat.
A food storage technique over 700 years old is at the heart of the way we continue to process world’s favourite foods, build safe medicines and prepare for emergencies, reports Diana Morris of European Freeze Dry.
EverGrain aims for better sustainability, taste & nutrition for plant-based products at Fi Europe 2021
The Anheuser-Busch InBev-backed company has partnered with The Carbon Underground for an at-show soil restoration initiative.
Here is your roundup for the latest packaging news.
Swedish company UniCup Scandinavia AB has created an entirely new bio-based beverage lid made of spruce and pine.
International technology group Andritz has launched Nutrion, an innovative vacuum drum filter with a hygiene-optimised design that ensures high-quality end products.
Here is your roundup for the latest ingredients news.
Barbecue has emerged as the world’s top trending flavour for innovative, authentic-tasting snacks, meats and meat alternatives, vegetables, sauces, marinades, and seasonings.
Change delivers a 1,500 tonne reduction in carbon emissions per year and represents a further step in CCEP’s ambition to reach net zero by 2040.
Fortress Technology has supplied Trigon Snacks with a bespoke linear Stealth metal detector for its latest coated honey roast nut production line.