SternVitamin has developed various premix concepts specifically for use in food and beverages to support immune health.
With its product range, Bell aims to provide clean label taste solutions for meat and fish alternatives as well as dairy alternatives and plant-based high protein products.
Here is your roundup for the latest ingredients news.
The tool will allow practitioners, policymakers and researchers to explore the links between sustainability and food quality schemes (FQS).
Collagen is not just a passing trend, according to industry experts, who say that the protein is set to become a major force in the health ingredients category.
Historic Portuguese wine brand Gatão is presenting its iconic Vinho Branco in a can for the first time.
Smurfit Kappa’s three litre Bag-in-Box packaging design has received Amazon’s “Frustration-Free Packaging” certification.
With trends shifting due to the pandemic, now is the time for food & beverage manufacturers to revisit the safety, rigour and sustainability of both process and product water, says Evoqua Water Technologies.
As part of its ongoing alternative proteins technology scouting, FutureBridge updated its benchmarking of protein sources best aligned with food & beverage goals, with three insect proteins emerging on top.
The FoodSparks fund will invest up to €30 million in the most promising European companies over a span of up to four years.