Chr Hansen Natural Colors now offers a colouring foods turmeric that can be used across applications such as confectionery, ice cream, snacks, bakery and meals.
Givaudan’s Flavour division will become Taste & Wellbeing to reflect the company’s expanded product offering and to align with its new “committed to growth, with purpose” strategy.
The winners of Europe’s leading annual packaging design competition for young talent will be announced during an online virtual celebration on 7 October 2020.
Kröner-Stärke has developed a wide range of versatile spelt products at its all-natural processing facility, providing the food sector with spelt gluten, starches, flours and pre-gelatinised spelt starches.
Advanced and flexible software from Nulogy has reportedly enabled UK company Marsden Packaging to remain responsive to the changing needs of brand owners throughout the Covid-19 pandemic.
California walnuts are gaining popularity in 2020 with manufacturers and foodservice operators who are seeking quality ingredients to replace meat in packaged products and menu dishes.
According to data from Innova Market Insights’ Global New Product Introductions report, almonds maintained their top spot for the fifth year running.
Family-owned Turkish frozen food producer, Fine Food, has invested in Bühler’s latest technology to meet its growing individually quick frozen (IQF) product capacity needs.
Leading freeze-dried food producer European Freeze Dry has announced further investment of more than £1.5 million in its manufacturing sites, following a growth in sales.
Gold&Green, the Nordic company behind plant-based protein Pulled Oats, has released a new ingredient range for manufacturers in the vegan market.