Herza Schokolade’s new product line focuses on chocolate pieces with diverse fruit components, inspired by nature.
Graphic Packaging International has announced the launch of ProducePack, a sustainable cartonboard packaging range of solutions for fresh produce.
Lactalis Ingredients has launched Pronativ Native Micellar Casein to meet the needs of consumers who want to take care of their health proactively.
The Swedish startup has also appointed registered nutritionist Charlotte Stirling-Reed to advise on product development.
A second super-cleaning technology has been successfully tested by the company for food contact mechanical recycling of polystyrene, in collaboration with NGR and Fraunhofer IVV.
Nexira’s premium acacia ingredients brand, inavea, has achieved its goal of carbon neutrality, marking an industry first.
Compostable packaging producer TIPA and shelf-life extension specialist PerfoTec have partnered to provide retailers and suppliers with the ideal packaging qualities to reduce food waste, combat plastic pollution and cut carbon emissions.
Enquiries from customers reportedly led European Freeze Dry to examine the opportunities for freeze dried jackfruit, as the demand for plant protein ingredients grows.