europe
Herza Schokolade releases new organic range with coconut flower sugar
Herza Schokolade’s new product line focuses on chocolate pieces with diverse fruit components, inspired by nature.
Graphic Packaging International launches new cartonboard innovation for fresh produce
Graphic Packaging International has announced the launch of ProducePack, a sustainable cartonboard packaging range of solutions for fresh produce.
Lactalis Ingredients launches new micellar casein isolate
Lactalis Ingredients has launched Pronativ Native Micellar Casein to meet the needs of consumers who want to take care of their health proactively.
Mondi launches range of recyclable barrier papers
Mondi is launching AegisPaper, a range of recyclable barrier papers that can be used as a replacement for plastic films and laminates.
Sproud becomes first plant-based milk brand to receive Sugarwise certification
The Swedish startup has also appointed registered nutritionist Charlotte Stirling-Reed to advise on product development.
Sternchemie expands portfolio of soy alternatives
Sternchemie is responding to changed market conditions in the lecithin category with new partnerships and an expanded product portfolio.
Styrenics Circular Solutions shows that polystyrene can be mechanically recycled for food contact
A second super-cleaning technology has been successfully tested by the company for food contact mechanical recycling of polystyrene, in collaboration with NGR and Fraunhofer IVV.
Fabbri Group introduces hybrid wrapping machines
Italy-based Fabbri Group is introducing three high-productivity wrapping machines to its new “Fabbri HYBRID” range.
Nexira announces carbon neutrality for inavea brand
Nexira’s premium acacia ingredients brand, inavea, has achieved its goal of carbon neutrality, marking an industry first.
New compostable packaging to double shelf life of fresh produce
Compostable packaging producer TIPA and shelf-life extension specialist PerfoTec have partnered to provide retailers and suppliers with the ideal packaging qualities to reduce food waste, combat plastic pollution and cut carbon emissions.
Freeze dried jackfruit offers vegan versatility in Europe
Enquiries from customers reportedly led European Freeze Dry to examine the opportunities for freeze dried jackfruit, as the demand for plant protein ingredients grows.
