europe
SternVitamin offers micronutrient premixes for immune support
SternVitamin has developed various premix concepts specifically for use in food and beverages to support immune health.
Bell Flavours & Fragrances launches alternative protein & vegan flavour portfolios
With its product range, Bell aims to provide clean label taste solutions for meat and fish alternatives as well as dairy alternatives and plant-based high protein products.
Roundup: Ingredients
Here is your roundup for the latest ingredients news.
Strength2Food launches first Strategic Guide on Sustainable Food Quality Schemes
The tool will allow practitioners, policymakers and researchers to explore the links between sustainability and food quality schemes (FQS).
New report identifies collagen’s huge scope for further growth
Collagen is not just a passing trend, according to industry experts, who say that the protein is set to become a major force in the health ingredients category.
Gatão moves to Ardagh cans for white wine offering
Historic Portuguese wine brand Gatão is presenting its iconic Vinho Branco in a can for the first time.
Loryma develops wheat-based vegan bacon
Loryma, an expert in functional wheat ingredients, has developed a concept for vegan bacon that the company says replicates the sensory characteristics of its meaty counterpart.
Smurfit Kappa is first to secure Amazon’s ‘Frustration-Free Packaging’ certification
Smurfit Kappa’s three litre Bag-in-Box packaging design has received Amazon’s “Frustration-Free Packaging” certification.
Sponsored: Trends that are transforming the Food & Drink manufacturing industry
With trends shifting due to the pandemic, now is the time for food & beverage manufacturers to revisit the safety, rigour and sustainability of both process and product water, says Evoqua Water Technologies.
Ready for lift-off
Molson Coors’ latest move shows RTD makers have clear intent to match and outdo the quality and choice elsewhere.
FutureBridge identifies three insect sources primed as top protein alternatives
As part of its ongoing alternative proteins technology scouting, FutureBridge updated its benchmarking of protein sources best aligned with food & beverage goals, with three insect proteins emerging on top.
PeakBridge and EIT Food launch new agrifood-tech seed fund
The FoodSparks fund will invest up to €30 million in the most promising European companies over a span of up to four years.