europe
Cake sales increase 400% across EU
A huge surge in popularity for British-made cakes has lead UK-based online grocery store, British Corner Shop, to open a new distribution warehouse in Europe to meet demand.
Tetra Pak and Stora Enso join forces to triple recycling capacity of beverage cartons in Poland
The investment in a complete recycling solution is set to significantly improve recycling throughout Central and Eastern Europe.
Recyclable flexible packaging trials successful for Selig Flexibles
As well as the company’s recyclable flexible solution now being used on baby food products, Switzerland-based Selig Flexibles has testing underway to achieve even greater recyclability for its films.
Roundup: Ingredients
Here is your roundup for the latest ingredients news.
Ängöl Brewery brews more traceable and sustainable beer with blockchain
Ängöl Brewery, a popular Swedish brewery, is using IBM Blockchain to connect consumers to every step of the brewing process and highlight its sustainability initiatives.
Laumont closes financial year of the pandemic with €21 million turnover
The Spanish company dealing in the sale and distribution of truffles and mushrooms has taken stock of the last year, marked by the effects of the pandemic.
EFSA sets out 2022-2027 strategy
The European Food Safety Authority’s Management Board has adopted its 2022-2027 Strategy.
Slower energy release points the way to healthier foods, says EIT Food project
Using the latest scientific knowledge of how different types of starch are digested, the project hopes to introduce consumer-focused starchy products that can contribute to consumers’ health.
GNT expands Exberry Coloring Foods with new possibilities for green shades
GNT has launched two Exberry Coloring Foods made from turmeric and spirulina, with a wide range of opportunities for clean label products.
Roundup: New products
Here is your roundup for the latest product news.
Kerry completes acquisition of Spanish Biosearch Life
Kerry has completed the acquisition of Biosearch Life, a leading biotechnology company in Spain focused on providing innovative solutions for the pharmaceutical, nutraceutical and functional food sectors.
Tate & Lyle launches programme to support sustainability of stevia
Outreach programme provides farming families with training to help them to modernise farming practices and achieve sustainability-related accreditation for their stevia.
Bubble scientists aim to pop the plastic pollution problem for drinks manufacturers during Plastic Free July
CO2 Sustain is stepping up production to help businesses reduce the volume of plastic packaging they use.
On-the-go pots serve up a treat as staff return to the office
The return of many workers to the office on a more regular basis has already stimulated sales of on-the-go meal pots, according to European Freeze Dry.