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Seydelmann boosts processor ROI with expanded showroom and refurbishment hub

Posted 13 January, 2026
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Maschinenfabrik Seydelmann has announced an expansion of its consulting and equipment facilities, designed to provide food producers with a more flexible range of investment options as they navigate the economic demands of 2026.

The new showroom, located alongside the company’s existing Customer Center, allows processors to directly compare new machinery against demonstration units and “young” used equipment. This move addresses a growing trend in the food trade: the need for high-performance automation that fits varying capital expenditure budgets.

A central pillar of the expansion is Seydelmann’s “factory-reconditioned” program. Unlike typical second-hand sales, these machines undergo a rigorous technical upgrade to a “new machine” standard.

The process is specifically tailored to individual production requirements. Refurbishment begins only after an order is placed, ensuring the machine is customised to the buyer’s specific product applications.

After a total disassembly, rigorous testing, and the replacement of all safety and wear parts, the machines are issued a new year of manufacture and an updated warranty — providing the reliability of a new unit at an economically attractive price point.

The expansion is designed to work in tandem with the existing Seydelmann Customer Center. In this facility, food producers can simulate real-world production conditions, testing machines with their own raw materials to refine recipes and ensure the equipment meets specific texture and throughput targets before a final purchase.

“Our goal is to show customers the high quality and value retention of both our new and used machines,” a company spokesperson stated. “By enabling a direct comparison, we empower producers to choose the solution that best fits their growth strategy.”

The investment into the showroom follows a successful 2025 for the manufacturer and is paired with a major infrastructure project: a new surface grinding shop. This addition is expected to increase Seydelmann’s vertical integration, giving the firm tighter control over quality while simplifying internal logistics to shorten delivery lead times for customers.

To further lower the barrier to entry for growing producers, the company has also expanded its leasing and financing solutions, making both new and factory-reconditioned machines accessible without the need for massive upfront capital.

As food producers look to increase efficiency while managing depreciation, Seydelmann’s expanded facility offers a roadmap for sustainable, high-quality production upgrades.

Food and Drink Technology