News
McDonalds tests circular clear cups sourced from recycled and bio-based materials
In partnership with McDonald’s, both Pactiv Evergreen and INEOS are part of a team helping to find new and innovative ways to reduce emissions, keep plastic out of nature and preserve natural resources.
Unilever announces new global principles for food marketing to children
Unilever has announced it will stop marketing food and beverages to children under the age of 16 years old, across both traditional media and social media.
Sponsored: How UK consumers are adapting to a cost of living crisis
Given the impact of the rising cost of living, Toluna recently fielded a survey of 1,037 UK consumers ages 18+ between 11 and 14 March 2022.
Arla Foods Ingredients receives positive Novel food opinion for BLG
Arla Foods Ingredients’ Novel food application for its BLG (Beta-lactoglobulin) ingredient, Lacprodan BLG-100, has received a positive EFSA opinion.
Bühler Networking Days set for 27-28 June 2022
Bühler will host its Networking Days, a global platform that brings together industry leaders, researchers, and start-ups from the global food, feed, and mobility industries on 27-28 June 2022, or the press conference on 28 June 2022.
GNT reveals ambitious targets in new sustainability report
Exberry colouring foods supplier GNT has published a major new report that sets out its plans to become the leader in its field on sustainability.
Sabert launches recyclable and sustainable paper cutlery range
Global food packaging manufacturer Sabert has launched a new range of recyclable cutlery, made from FSC certified paper.
Graphic Packaging International teams up with Mintel for trends webinar
On Tuesday 26 April, Graphic Packaging International is teaming up with a Mintel guest speaker to offer a unique insight into the future of packaging.
Clearly Drinks toasts to new business wins for 2022
UK soft drinks manufacturer, Clearly Drinks, is celebrating a host of new supermarket listings, major client wins, and its best quarter to date, as the business continues to grow nationally.
Bombay Sapphire expands its cocktail inspired range with new lemon infused gin
Bombay Sapphire has launched Bombay Citron Pressé, a new distilled gin with flavours of Mediterranean lemons, and the juniper notes of the brand’s signature vapour infused London Dry Gin.
J.O. Sims launches natural no added sugar fruit pastes
Fruit business J.O. Sims has launched new Date & Raisin pastes, continuing its bid to help food manufacturers reduce the use of refined sugars.
Sleaford Quality Foods announces 21% growth
Sleaford Quality Foods (SQF), cross-category supplier of multiple packaged foods to the manufacturing and foodservice sectors, has announced 21% growth for year ending 31 March 2022.
Aberdeenshire duo break record for hand-made honeycomb
An Aberdeenshire duo with a passion for honeycomb-making have hit a new personal best after working together to produce nearly two tonnes of the sweet treat over just five single shifts for Mackie’s of Scotland.
Chop’d launches fully circular salad packaging
Chop’d launches salad bowl with fully circular packaging that is recyclable and made from recycled content.