Bacardi has recently announced that all 10 of its botanical ingredients in Bombay Sapphire gin are on track to be certified sustainable in 2021.
Kerfoot Group, supplier of natural and organic plant-based oils, has shared its insight into the manufacturing trends set to influence food brands through the coming year.
Vimto is re-launching its core squash range this Spring, fortifying the portfolio with vitamin D and introducing a brand new flavour.
The partnership aims to focus on applications and opportunities for the development of innovative, algae-centered products.
Veolia Water Technologies Italia has been awarded a contract by Italian leader in rice production Riso Scotti to engineer and procure a new wastewater treatment plant for its factory in Milan.
WaxWrap, is a new eco-friendly, convenient and innovative alternative to plastic wrap, for use in both domestic and commercial environments.
Arla Foods Ingredients is highlighting the potential of its Lacprodan® ISO.Clear whey protein isolate to bring the benefits of protein to juice drinks.
IFST and GFSI are looking for 15 new entrants to the food industry (with less than five years’ experience) who are bright and committed people working in roles where food safety is critical.
According to Kerry, plant-based concepts and teas with health benefits are among the top beverage trends for this summer.
Addo Food Group has launched its first graduate employment programme as part of its plans to attract high-quality talent into the food manufacturing industry.
The free webinar on 25 March will offer insight into how brands and retailers can make the switch from their traditional plastic packaging designs to paperboard alternatives.
The two companies have signed an agreement which provides a UK-wide recycling solution for paper containers with metal ends, through ACE UK’s Bring Bank collection scheme.