News
Bombay Sapphire set to be first major gin brand with 100% sustainably-sourced botanicals
Bacardi has recently announced that all 10 of its botanical ingredients in Bombay Sapphire gin are on track to be certified sustainable in 2021.
Kerfoot identifies food manufacturing trends for 2021
Kerfoot Group, supplier of natural and organic plant-based oils, has shared its insight into the manufacturing trends set to influence food brands through the coming year.
Vimto shakes up squash category with new vitamin fortification
Vimto is re-launching its core squash range this Spring, fortifying the portfolio with vitamin D and introducing a brand new flavour.
Qualitas Health partners with Grupo Indukern and Gullspång Re:food
The partnership aims to focus on applications and opportunities for the development of innovative, algae-centered products.
Veolia Water Technologies designs wastewater treatment plant for Riso Scotti
Veolia Water Technologies Italia has been awarded a contract by Italian leader in rice production Riso Scotti to engineer and procure a new wastewater treatment plant for its factory in Milan.
WaxWrap presents the latest weapon in the war on plastic
WaxWrap, is a new eco-friendly, convenient and innovative alternative to plastic wrap, for use in both domestic and commercial environments.
Arla Foods Ingredients launches protein-enriched juice drink concept
Arla Foods Ingredients is highlighting the potential of its Lacprodan® ISO.Clear whey protein isolate to bring the benefits of protein to juice drinks.
IFST Spring Conference & membership bursary offered to early career food safety specialists
IFST and GFSI are looking for 15 new entrants to the food industry (with less than five years’ experience) who are bright and committed people working in roles where food safety is critical.
European Freeze Dry expands vegan meal offering
Freeze dried ingredient specialist European Freeze Dry has unveiled its latest new products as it continues to grow its plant-based offering.
Givaudan introduces its Aroma Kiosk
The Aroma Kiosk is a ground-breaking new digital sensory insights tool designed to connect with consumers to gather valuable insights and recommend products in real time.
Beverages with flexitarian & health focus to boost business this summer, says Kerry
According to Kerry, plant-based concepts and teas with health benefits are among the top beverage trends for this summer.
Addo Food Group launches 2021 graduate employment programme
Addo Food Group has launched its first graduate employment programme as part of its plans to attract high-quality talent into the food manufacturing industry.
Graphic Packaging International to host plastic to paperboard multipacks webinar
The free webinar on 25 March will offer insight into how brands and retailers can make the switch from their traditional plastic packaging designs to paperboard alternatives.
Sonoco Europe and ACE UK launch paper container recycling solution
The two companies have signed an agreement which provides a UK-wide recycling solution for paper containers with metal ends, through ACE UK’s Bring Bank collection scheme.