News
Pladis takes ‘swavoury’ snacking to the next level
Launch plans to drive further growth for the Flipz brand in the UK among consumers interested in savoury snacks with chocolate.
Boots puts wellness at centre of future stores
Stores will be full of brands, ideas for living well and services to help people get better.
AMB acquires UK food packaging business
Acquisition puts AMB in position as a one-stop-shop offering a range of products and services, from tooling and concept design, product specification, print design and application.
Maryland Cookie Bars are a new 100 calorie snack
Burton’s Biscuit Company has launched new single portion Maryland Chocolate Cookie Bars.
New bottle format for Michelob ULTRA
Bottled Michelob ULTRA is a premium light beer for those who care about wellness and enjoying a drink to complement a balanced, active and social lifestyle.
DuPont introduces natural egg replacement for meat-alternatives
DuPont Nutrition & Biosciences has introduced its naturally sourced Grindsted Plant-Tex egg white replacement system for plant-based meat alternatives.
AMC Group showcases plant-based and allergen-free production facility
AMC Group has unveiled its first purpose-built factory for freshly-squeezed juice and a variety of plant-based and free-from products.
Business news, Food safety, Ingredients, Processing, Sustainability
New spelt gluten and starch ranges from Kröner-Stärke
Wheat and starch specialist, Kröner-Stärke, has launched new Vital Spelt Gluten and Spelt Starches to fulfil increased demand for spelt and other traditional ancient grains in Europe. Produced from 100% spelt flour, the clean label products are made without the use of microbiocides, contain no additives, are GMO free and meet the highest quality standards. […]
McVitie’s launch new Granola Oat Bakes
pladis is making snack time healthier with the launch of new McVitie’s Granola Oat Bakes.
Frozen Food awards recognise pioneering products
The best new frozen food products in both retail and foodservice were recognised at the British Frozen Food Federation’s (BFFF) Product Awards
Roundup: Processing
Here is your roundup of the latest processing news. Next week’s roundup will focus on the latest new products
UK to introduce ‘Natasha’s Law’ for allergen labelling
A new law will require food businesses to include full ingredients labelling on pre-packaged foods, in a drive to protect the country’s two million food allergy sufferers.
Border Biscuits removes 90% of plastic from its packaging
Biscuit manufacturer Border Biscuits has removed 90% of plastic from its packaging as part of a wider £1.6million investment into its products and processes.
HelloFresh chooses Tetra Recart cartons for its products
HelloFresh, a meal kit company, has chosen Tetra Pak’s Tetra Recart carton package for use in European markets for its environmental advantages.