News
Bühler announces new digital rice mill solutions
Bühler is introducing integrated intelligent technologies to optimise yield and increase profits for rice millers.
Pukka unveils limited edition Sausage, Leek & Cider pie
The new recipe from UK pie brand Pukka uses Westons premium apple Stowford Press to create a golden cider gravy.
DolCas Biotech’s Curcugen attains GRAS status
Dolcas Biotech’s high bioavailability curcumin formulation has been given the official green light as a functional food booster.
Fasolex uses ELGi turnkey compressed air solution for new bean-sorting line
The ELGi EG18 VFD and EG 22 compressors power the bean sorting line delivering reliable, uninterrupted, compressed air at low life cycle costs.
Burleighs Gin secures £250,000 funding to boost growth
The Leicestershire distiller has secured a £250,000 investment to scale-up its operations and create new jobs.
Novax AB acquires majority stake in Ulrick & Short
Swedish investment company Novax AB has been announced as a new majority shareholder of UK-based clean label food ingredients specialist Ulrick & Short.
Nestlé launches bio-based lids and scoops made from renewable resource
Nestlé will introduce bio-based lids and scoops made from sugar cane and its by-product for a range of its nutrition products for babies & children as part of its net-zero commitments.
Puratos launches new venture for food tech startups
Sparkalis will be the first global food tech venture supporting innovation in bakery, patisserie and chocolate.
Business news, Ingredients, New products, Processing, Sustainability
Nix & Kix secures US distribution deal with Iris Nova
The London-based drinks brand has landed a US distribution deal with Iris Nova, the Coca-Cola-backed soft drinks maker and distributor.
Kalsec launches DuraShield Antimicrobial Natural Food Protection Blends
Kalsec’s new blends harness the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications.
Givaudan reorganises Taste & Wellbeing product portfolio around food experience spaces
Givaudan Taste & Wellbeing is strategically realigning its portfolio to better reflect its commitment to creating food experiences that feel good and do good for consumers.
Krones celebrates blow-moulding technology with 100th machine sold
Less than two years after the market launch of Krone’s Contiform 3 Speed for PET bottles, a hundred machines have already been sold.
Canola protein will emerge as strong contender in plant-based protein market by 2025, says FutureBridge
According to FutureBridge, canola protein has everything going for it right now, from an established supply chain, desirable nutritional profile, to functional properties similar to soy.
Wall’s Pastry launches limited edition pie & quiche range
The Great Family Favourites range has been developed by Addo Food Group on behalf of the Wall’s Pastry brand and launches in Asda stores from 18 March.