News
Emergency freeze dried food offers longer shelf-life alternative
Freeze-dried food producer is reporting a staggering rise in demand for its range of ready-made meals for emergency situations.
Algaia accelerates growth with new product lines
Seaweed-based line for plant-based meat applications fuels sales growth.
Canadian brand launches new sparkling tree water
Sapsucker is plant-based and nutrient rich, powered by 46 naturally occurring minerals, vitamins and antioxidants.
“The lightest water in the world” turns to metal packaging
Beverage cans create new consumption occasions for the famous Italian spring water brand.
Firmenich joins global apprenticeship network management board
Firmenich will bring combined energy and passion to bear in promoting and developing work-based training programmes.
Plant-based business THIS sees supermarket revenue double during Covid-19
Since launching in June last year, the London-based plant-based meat company has sold over 3 million portions of its products.
Buhler’s ChocoX ushers in a new era of moulding
Plug and produce for moulding: Consistently modular approach cuts changing times to mere minutes.
Eco-friendly desserts top the menu at student food innovation competition
Now in its eighth year, the Ecotrophelia UK competition challenges teams of UK students to develop innovative, eco-friendly food and drink products.
GNT launches new options in Exberry Brilliant Orange range
Made from paprika and carrot, Brilliant Orange products provide solutions for a range of applications.
Bühler creates the Bühler Virtual World to support food industry resilience
In six weeks, Bühler transformed its physical interpack programme into a fully digital experience, open from 12-15 May at: virtualworld.buhlergroup.com.
Prinova Europe and Hofseth BioCare showcase potential of salmon protein hydrolysate
With a neutral taste and a light mouthfeel, ProGo is ideal for supplements but can also be used to fortify a range of everyday foods.
Consortium to strengthen the development of insect-based food products
Companies interested in helping can receive a voucher worth up to €40,000 in services delivered by the project partners.
Bell Flavors & Fragrances announces line of cannabis-inspired and terpene flavours
The line of flavours and fragrances are specifically designed to recreate the flavour and aroma of familiar terpenes.