The rise of food techThe food industry’s evolution in how product is sold and distributed to the way product is produced is attracting private equity investment. Mark Lynch, partner at Oghma Partners, reports
10 highlights of the plant-based sector during 2020ProVeg International details 10 highlights that tell the story of the dynamic, innovative plant-based sector in 2020. Business news, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Direct connectionFood and beverage brands will have to find a way to embrace the direct-to-consumer business and appeal to consumers as this trend continues to evolve. Business news
Beyond Meat expands local production capabilities in EuropeThe facility is the first outside of the US to handle Beyond Meat’s approach to texturising plant proteins, the first step in the company’s manufacturing process. Business news
Plant-based food innovation contest launches in ShanghaiThe contest seeks to accelerate the innovation of sustainable and healthy plant-based food in Asia. Business news
