Bunge Loders Croklaan
Roundup: Ingredients
Here is your roundup for the latest ingredients news.
Bunge Loders Croklaan takes lead in lowering 3-MCPDe levels in oils portfolio
Bunge Loders Croklaan, a key supplier in specialty oils and fats for the food industry, has strengthened mitigation of 3-MCPDe (3-monochloropropanediol esters) in its oils portfolio ahead of expected European legislation.
Fi Innovation Awards recognises outstanding new industry solutions
More than 180 applications – 34 shortlisted – 10 awards: festive ceremony at Fi Europe & Ni
BLC introduces plant-based fats for veggie burgers
Bunge Loders Croklaan (BLC) has introduced a range of plant-based fats designed as replacements to meat fats in vegetarian burgers.
BLC introduces shea-based margarine
Bunge Loders Croklaan (BLC) has introduced its novel, 100% sustainable shea-based margarine, ideal for enhancing puff, crispiness and colour in baked items such as croissants and Danish pastries.
Innovators recognised at Gulfood Manufacturing Awards
Companies who are pushing the boundaries of the global food and beverage eco-system were honoured at the Industry Excellence Awards 2019