Cargill
Cargill announces new US$150 million pectin facility
Cargill has commenced building work on a new pectin plant in Bebedouro, Brazil.
Premium filling fats from Cargill
To help bakery and confectionery producers solve major challenges such as consumer expectations of clean labelling, nutrition profiling and sustainable manufacturing, Cargill has launched CremoFlex, its latest range of premium filling fats across Europe.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Latest cocoa powder offering from Cargill
Cargill has launched its new Gerkens CT70 cocoa powder, aimed at creating consumer preferred bakery products by exceeding their expectations in aroma and chocolate taste.
Cargill outlines plan to end cocoa deforestation
The Protect Our Planet plan provides concrete actions the company is taking to achieve 100 percent cocoa bean traceability, among other aims.
Cargill and Royal DSM join up for sweeteners venture
The establishment of the joint venture is subject to regulatory approvals and other customary closing conditions but expected to be finalised in the first calendar quarter of 2019.
Round-up: Ingredients
Here is your weekly round-up of ingredients news
Cargill launches new potato starch range
Cargill has expanded its portfolio of functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications.
Cargill boost for cocoa farmers
Cargill says the amount of sustainable cocoa it has sourced in Ghana has doubled since the establishment of its licensed buying company model (LBC) and over 13,000 cocoa farmers are now benefiting from the
initiative – up by 30 per cent from 10,000 a year ago.
Cargill invests in pectin production facility
Cargill has announced that it is to invest $150 million in an HM pectin production facility in South America. HM pectin is a citrus fruit-based texturiser used for jams, beverages/juices, acid dairy drinks and confectionery.
Multi-million investment for Cargill’s Belgian liquid chocolate production
Cargill has confirmed a €12 million investment to make key improvements to its Mouscron site in Belgium for a new liquid chocolate production facility.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Cargill invests in new potato starch unit
Cargill and its Danish potato starch partner, AKV Langholt AmbA, are investing $22.5 million (€19m) in a new potato starch production unit at its Langholt facility in Denmark.