Cargill
Cargill invests $113m in site expansions, $12.3m towards sustainability and traceability
Cargill investments create more jobs, enhance safety and well-being of farming families and add additional supply chain transparency for customers.
Cargill opens new Culinary Hub
Cargill has opened a Culinary Experience Hub at its research & development site in Vilvoorde, Belgium.
Axereal acquires Cargill’s malt business
Axereal, France’s largest grain co-operative, has acquired Cargill’s malt business on behalf of its subsidiary, Boortmalt. The move makes Boortmalt the world’s largest producer of malt.
Cargill invests $35m in soluble fibres
Cargill is investing $35 million (€32m) in Europe to add soluble fibres to its current broad portfolio of starches, sweeteners & texturisers.
Cargill introduces sugar reduced chocolate capabilities to customers
$5 million investment in Belgian Mouscron site to meet market demand for sugar reduced chocolate
Cargill diversifies its starches and sweeteners portfolio
Cargill is transforming its production site in Krefeld, Germany, from a corn to a wheat processing plant, representing an investment of US$ 200 million.
Cargill develops new SimPure starches
Cargill has added two new waxy corn-based starches to its label-friendly line: SimPure 99400 and 99405.
Cargill announces new US$150 million pectin facility
Cargill has commenced building work on a new pectin plant in Bebedouro, Brazil.
Premium filling fats from Cargill
To help bakery and confectionery producers solve major challenges such as consumer expectations of clean labelling, nutrition profiling and sustainable manufacturing, Cargill has launched CremoFlex, its latest range of premium filling fats across Europe.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Latest cocoa powder offering from Cargill
Cargill has launched its new Gerkens CT70 cocoa powder, aimed at creating consumer preferred bakery products by exceeding their expectations in aroma and chocolate taste.
Cargill outlines plan to end cocoa deforestation
The Protect Our Planet plan provides concrete actions the company is taking to achieve 100 percent cocoa bean traceability, among other aims.
Cargill and Royal DSM join up for sweeteners venture
The establishment of the joint venture is subject to regulatory approvals and other customary closing conditions but expected to be finalised in the first calendar quarter of 2019.