Latest news

Magtein data strengthens cognitive‑health opportunities

RUF’s switch to Koehler barrier paper aids protection

Kerrygold enters cream cheese

The Gym Kitchen powers up chilled with high protein

Arla Foods Ingredients targets GLP‑1 nutrition

Coperion

IFFA 2025: Coperion technologies focus on manufacturing tasty meat alternatives

posted 16 April, 2025

Anuga FoodTec 2024: Coperion presents intelligent solutions for premium plant-based alternatives

posted 6 March, 2024

plant-based

IFF collaborates with Coperion to create novel plant-based recipes

posted 24 January, 2024

Vemiwa elevates plant-based food production using Coperion Technology

posted 7 December, 2023

Coperion donates food extruder to US university

posted 13 June, 2023

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.