Corbion

FI Europe 2024: Corbion to showcase preservative solutions

Nature-based preservative solutions tailored to the needs of meat, poultry, and plant-based alternatives.

Food safety, Ingredients

Nature’s own guardians — advances in meat preservation and safety

Natural solutions for enhanced shelf life and food safety are a way of life when innovating in meat, seafood, and poultry preservation, Corbion’s Cristiane Marangoni, meat application manager EMEA, and David J. Charest, senior vice president, business industry, explain to F&DT

Food safety, Processing

Corbion upgrades Europe-based Meat Lab to support processors

Expanded, upgraded lab facility will help meet growing demand for the technical, R&D, and product development.

Corbion sets new targets to help limit global temperature rise to 1.5°C

The global lactic acid leader is ratcheting up efforts to cut emissions faster to align with the Paris Agreement.

Modernising ageing automation systems with minimal process interruption

To streamline operations, Corbion embarked on a controlled, planned upgrade of its DCS and network infrastructure to minimize downtime and take advantage of enhanced automation features. Del Williams reports

Corbion teams with Truterra and farmers to advance sustainable agriculture

The data-driven collaboration enables US farmers to implement customised sustainability improvements in row crop production, including soybean and corn.

Business news, Sustainability

Corbion updates Listeria Control Model

Upgrades to the the newly relaunched Corbion Listeria Control Model (CLCM) have been made to o increase speed-to-market and accuracy of food safety measures.

Corbion invests in food preservation and lactic acid plant

Sustainability will become even more important in all of Corbion’s decision-making processes.

Fi Innovation Awards recognises outstanding new industry solutions

More than 180 applications – 34 shortlisted – 10 awards: festive ceremony at Fi Europe & Ni

Business news, Ingredients

Corbion to showcase latest portfolio innovations at FI Europe

Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles across savoury foods, confectionery, bakery and more.

Business news, Food safety, Ingredients

EU patent for Corbion’s powdered vineger reaffirmed

The European Patent Office has reaffirmed the patented status of Corbion’s vinegar powder.

Ingredients, Regulatory

Events

Mon

7

Apr

Foodex Manufacturing Solutions 2025

Foodex Manufacturing Solutions is a trade event in the UK that serves the food and drink processing, packaging, and logistics industries. It showcases trends such as improving traceability, productivity, and new ingredients.

Mon

8

Sep

World Summit on Food & Nutrition technology

This premier conference is set to gather leading experts and innovative minds from across the globe, including food chemists, nutritionists, technologists, and research scientists. Attendees will engage in a dynamic environment, exploring the latest advancements in functional foods, personalized nutrition, and sustainable food systems that are shaping the future of dietary science.

Mon

15

Sep

Drinktec 2025

As the world economic summit for the beverage and liquid food industry, drinktec brings the industry together in Munich every four years over five days. Solution providers and suppliers from all over the world meet national and global producers of beverages and liquid food.

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