Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

EFSA

Mosa Meat submits first EU market authorisation request for cultivated beef fat

posted 22 January, 2025

Commission adopts ban of Bisphenol A in food contact materials

posted 23 December, 2024

SAFE publishes position paper calling for the EU to reduce acrylamide levels in children’s foods

posted 21 June, 2024

EverSweet sweetener receives positive safety opinions from EFSA and UK FSA nearing launch in EU and UK

posted 25 January, 2024

Cutting-edge protein screening tool a potential game-changer for food safety

posted 2 January, 2024

Recycled PET for India’s first 100 % rPET beverage bottle produced by Srichakra Polyplast

posted 3 August, 2023

AkzoNobel Packaging Coatings presents future-focused product portfolio

posted 13 February, 2023

Bio&Me launches two new 100% gluten free prebiotic granolas for Veganuary

posted 9 January, 2023

Gut-Loving Bio&Me announces listing with Tesco

posted 3 July, 2022

EFSA calls for further assessment on CBD

posted 16 June, 2022

Coronavirus: no evidence that food is a source or transmission route, says EFSA

posted 10 March, 2020

On the right tracker? It would appear not…

posted 12 February, 2019

Everything’s going to be all white (for now)

posted 15 January, 2019

Let us eat cake

posted 23 October, 2018

Pesticides in foods: new figures published

posted 26 July, 2018

Fishing for answers

posted 24 July, 2018

Doing our level best to keep calm over contaminants

posted 10 July, 2018

EFSA launches enzyme exposure tool

posted 9 July, 2018

BEIS says EU free trade is vital to UK food & drink industry

posted 3 May, 2018

One in three industry professionals finds EU framework unhelpful

posted 27 February, 2018

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