Fedima supports local business with Sustainability GrantThe Fedima Grant for Local Sustainable Initiatives is a project designed to support and promote local sustainable practices. Sustainability
Fedima unveils manifesto to support the future of Europe’s bakery sectorRecommendations aim to ensure that the regulatory framework for ingredients producers meets the evolving needs of consumers. Business news
Fedima members put forward standards for responsibly sourced ingredientsCode of Conduct for Responsible Sourcing can serve as a ‘guiding light’ for the European bakery sector. Ingredients, Regulatory
Puratos reports UK growth potential for sourdoughSourdough considered a quality option, with 64% in a survey saying they think of it as an artisanal product, 60% considering it a premium product and 55% feeling that sourdough stands for tradition. Ingredients, Processing
